traeger smoked turkey breast without brine

Step up your turkey game during the holidays and be sure to impress your guests with this Traeger smoked turkey, infused with a brown sugar bourbon brine. report. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. Gently lift the turkey skin and spread the rub under the skin. Baste with the remaining butter after 1-1/2 hours. Second Consideration: To Brine or Not To Brine Brining the bird is a way to lock in additional moisture, and an extra security against dry meat. The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. 7 Turkey Breast on a Pro 34. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Next, a simple brine is used before smoking the meat for maximum flavour. In my personal experience, smoking the turkey gives a moist result even without brining, since you are cooking slow and low and locking in the moisture that way. NOTE: The spice mix was NOT calculated into the caloric calculations. Once preheated, place seasoned turkey breast directly on grill grate. See more ideas about turkey brine, smoked turkey, brine recipe. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. Recipe Adapted From Traeger Grill recipe booklet (that came with grill). Drain and pat turkey dry with paper towels; discard the brine. Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. View Entire Discussion (0 Comments) More posts from the Traeger community. 0:00. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Brine it the night before– I didn’t really grow up brining meat, but this is definitely an amazingly simple way to get the most flavorful and tender smoked turkey breast. For those of you that have smoked a whole turkey without brining, I would like to ask about your experiences and get your opinion on which of the below listed alternative methods would likely provide the next best result or should be avoided. Brush the outside of the turkey with olive oil. See more ideas about smoked turkey, smoked turkey breast, turkey breast recipe. In a large saucepan over medium-high heat, combine 4 cups water, apple cider vinegar, 1 cup brown sugar, kosher salt, orange, lemon, thyme and bay leaf. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Posted by 2 days ago. You most certainly can use a mix of pellets. The turkey will take on the flavoring of what you add to the brine. Add the turkey to the brine and refrigerate for 6 to 8 hours or overnight. This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. best. You can see just how moist the Bone-In Turkey Breast turned out and the … Remove any excess fat from the breast. See more ideas about smoked turkey, smoked turkey breast, turkey breast recipe. Stir until salt and sugar crystals dissolve. Transfer the Traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. 1 hour and 45 minutes. 0 comments. Step up your turkey game during the holidays and be sure to impress your guests with this Traeger smoked turkey, infused with a brown sugar bourbon brine. Last summer we got a Traeger grill. When you are ready to start smoking your turkey, pull the turkey out and pat it dry with paper towels. Traeger pellet grill. Keep track with their wifi enabled app on the entire cooking process! A dry rub spice mix was quickly mixed up. Hanging your birds (guts & feathers intact) ages the meat and improves the flavour and texture. Smoked Turkey Breast Brine. Place turkey on a rack in a roasting pan. What pellets did you use, mesquite, oak, hickory, which. I'll show how to smoke a turkey breast like a pro. I have read and accepted the Privacy Policy *. The most important part is that you are creating a salt water mixture that the turkey … I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Lean Meats = Hot & Fast Fatty Meats = Low & Slow That's how I roll. Your email address will not be published. Let the Traeger preheat for about 15 minutes. Drain and pat dry turkey with paper towels; discard the brine. We use cookies to ensure that we give you the best experience on our website. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Let the turkey … Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. Rested under a foil tent for 20 minutes. Required fields are marked *. Turn the Traeger to the SMOKE … Place turkey in the fridge for 2 days. In a small bowl, combine ingredients for the rub. For the Herb Butter: In a microwave-safe mixing bowl, combine the butter, chopped herbs, garlic, lemon juice, lemon zest, salt and pepper. Pour the brine over the turkey breast. Feb 18, 2018 - Explore garatpack's board "Smoked turkey", followed by 1686 people on Pinterest. Making the brine… Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast Carefully place the turkey into the brine. Smoked Turkey Breast Brine. Tips for how to smoke a turkey breast. The first thing I did was to rinse the turkey, and then pat it dry with paper towels. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Bring this just to a boil and stir, then let it come to room temp. Hang, brine & smoke grouse on a Traeger. 0:00. https://homeisakitchen.com/.../dry-brined-and-smoked-whole-turkey-recipe Let it rest for 15 minutes before carving. Insert 2 tablespoons of the herb butter under the skin on each side of the breastbone. Distribute butter evenly and push out any pockets of air. I never really smoke lean, fatless meats for very long. By using this Comment Form you agree with the storage and handling of your data by this website. Hope you enjoy this recipe for Traeger roasted turkey breast. Fullscreen. Have a great day. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Increase temperature to 375 and allow to pre-heat, lid closed, for 10 - 15 minutes. The next day, remove turkey from brine and pat dry with paper towels. … no comments yet. Doesn’t get much easier than that, when it comes to turkey. Good morning, Phil. Making a whole smoked turkey on the Traeger (or other wood pellet grill) is easier than you might think, and it turns out delicious! Preheated the MAK 2 Star Wood Pellet Grill to 230ºF with Hickory pellets. Lean Meats = Hot & Fast Fatty Meats = Low & Slow That's how I roll. The turkey breast is generously sprinkled with the spice rub on all sides. This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) Preheat Traeger grill to 250 degrees. If using a stockpot, place the lid on the pot. See more ideas about Smoked turkey, Smoked food recipes, Turkey. Brining your turkey will help to keep the meat extra juicy. An additional 15 minutes may be necessary, depending on the size of the bird. Save my name, email, and website in this browser for the next time I comment. Coat all … Settings. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal … Here are the 3 main brining ingredients and their effects on your poultry. We prefer mesquite for this recipe, but have also used cherry, with good results. Continue to check the internal temperature using a probe inserted into the thickest part of the breast. Cooking times. Remove the turkey from the Traeger and place it on a cutting board with a foil tent covering the turkey. Cooking times will vary slightly because of differing weights of turkey breasts used. Your email address will not be published. It is important that the brine is cool. I like the flavor that maple or cherry pellets impart on turkey, but some people really like the robust flavor of mesquite here. Nov 25, 2017 - Explore Dawn Becher's board "smoked turkey brine" on Pinterest. https://www.traegergrills.ca/recipes/poultry/traeger-brined-smoked-turkey-breast Dust buttered turkey with your favorite Traeger rub. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Fresh bird, no brine, no injections, no stuffing. Melt the remaining 4 tablespoons of herb butter in the microwave using medium-low heat. Log in or sign up to leave a comment Log In Sign Up. It’s soooo easy to pull together, and I have used this same flavorful mix before on smoked pork loin roast , pork butt, and whole chickens that we have slow roasted on the Traeger. Add the turkey to the brine and refrigerate for 6 to 8 hours or overnight. https://coupleinthekitchen.com/how-to-smoke-a-turkey-on-a-pellet-grill Brined turkey like never before. https://www.recipe-diaries.com/applewood-smoked-turkey-breast Simmer for 5 minutes stirring … Have a GREAT day! This "resting time" helps the juices redistribute inside the meat. Smoke your turkey for 3-4 hours, never allowing the temperatures to go up past 225° farenheit, and basting every hour with the herbed butter … Bring this just to a boil and stir, then let it come to room temp. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. How long to do a 12 pound bone in turkey breast. Products I love when making this turkey… This Traeger turkey recipe is so EASY and delicious – and if you’re like me, then you probably already have most of these items on hand! This “resting time” helps the juices redistribute inside the meat. We have enjoyed experimenting and learning how to grill and smoke meats, veggies and desserts on our grill! In a large stockpot, combine 1 gallon water, kosher salt and brown sugar. Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. Once turkey has "rested", slice, and enjoy! If using the bag, seal up (by knotting the bag or clipping with a … Sort by. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect Or put the turkey into another container and pour the brine over top. Nov 25, 2017 - Explore Dawn Becher's board "smoked turkey brine" on Pinterest. Click here for instructions on how to enable JavaScript in your browser. Cheers, GrillMeister.atx on Instagram. The first I heard of hanging a game bird, was in Hank Shaw's Hunt, Gather, Cook. Your email address will not be published. Smoked Turkey Breast. Hi, Stephen. Put the breast on a roasting rack in a shallow roasting pan. Carefully place the turkey into the brine. https://www.traegergrills.com/recipes/ultimate-smoked-turkey So I've smoked a turkey before after brining, but moved to a new place and don't have a food grade 5 gallon pail or time to brine a turkey for 3-4 days. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest!. TIP: Prepare the spice rub and the turkey WHILE the Traeger is preheating, to save time! You can brine the turkey in basically any mixture you want. If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. hide. And it takes less than 10 minutes of your time and the rest is just sitting in the fridge letting the brine work it’s magic! It’s a great low carb food to have on hand. share . Thank you for visiting this website. Maybe 30 minutes, then up to roasting temps. Once the turkey breast has “rested”, it is ready to slice and eat! Cooking times will vary slightly because of varying weights of turkey breasts used. * Percent Daily Values are based on a 2000 calorie diet. Remember there's a cavity full of water so make sure to do this over the sink, otherwise you'll have brine all over the place. Using your fingers or the handle of a wooden spoon, loosen the skin under the breast from the meat. Turn the temperature to 325° F and close the grill cover. The next afternoon start your Traeger on smoke, once the fire is lit set it to 180 degrees. Removed breast from brine and rubbed on/under skin with EVOO and Jan's Dry Rub. We also recommend that you choose the right wood or pellets for your smoked turkey… https://www.orwhateveryoudo.com/2019/10/smoked-turkey-breast.html If cold space is an issue, use a large cooler and sanitize it with a bleach water solution (1 tablespoon of bleach per gallon of water or 200ppm) or Star San (1 ounce of StarSan per 2 gallons of water). This turkey is packed full of smoky-sweet flavors complemented by the natural flavors of the bourbon. It is simple, has minimal mess, and keeps the oven free for other necessities like bread, pie, stuffing, etc. If necessary, weigh the turkey down with a bag of ice to keep the turkey submerged. See more ideas about turkey brine, smoked turkey, brine recipe. The brine is an overnight soak in a homemade brine before smoking on a Traeger … While the grill is preheating, remove the turkey breast from the brine… Place the cooled beer brine into the now clean cooler and add the turkey. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Be the first to share what you think! Setpoint to SMOKE (~180ºF) for 2 hours. Or put the turkey into another container and pour the brine … You cannot get much leaner than Turkey Breast, so I would have cooked it at 325-350 degree still 160 internal and let it rest to reach 165 internal. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. I froze half of the turkey breast to save for another time, too! Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Close the cover, and let it cook for approx. We cooked this Traeger roasted turkey breast, grilled asparagus with lemon and Parmesan, 2 types of pork chops, turkey sausages, tri-tip, and brats (sausages). This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Place the turkey directly on the grill, breast up. Currently you have JavaScript disabled. Remove your turkey from the brine. This turkey is packed full of smoky-sweet flavors complemented by the natural flavors of the bourbon. For Dry Rub Spice Mix (this will make MORE than you will use- enough for several uses). , to ensure you don't overcook or undercook the turkey breast. If necessary, weigh the turkey down with a bag of ice to keep the turkey submerged. Place turkey breast on the grill for cook for 2 hours and 15 minutes. Start with a Smoked Turkey Brine. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. The spice mix is made with brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, pepper, and dry mustard. Cooking The Traeger Roasted Turkey Breast. A lot of times we just use what we have on hand, and that sometimes involves mixing pellets to fill the hopper. We have been commissioned on numerous Thanksgivings to make the turkey, and a smoked turkey on the Traeger is usually our method of choice. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Faith, Family, Fun… and Great Food, Prepared With Love. Using your fingers or the handle of a wooden spoon, loosen the skin under the will vary slightly because of differing weights of turkey breasts used. Sign Up. Hope you have a great day. You cannot get much leaner than Turkey Breast, so I would have cooked it at 325-350 degree still 160 internal and let it rest to reach 165 internal. Wild grouse with skillet-roasted red potatoes and onions. Add 1 … save. Play. Mix ingredients for spice rub in a small bowl. OR maybe you have never made a turkey on a Traeger grille before, & you might be a bit nervous – but you’re going to love the how easy & delicious this dinner is. Larger … Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. Thank you for taking the time to write. A couple of weeks ago we had what we fondly call a “Traegerpalooza”! Set up your smoker to smoke using indirect heat at 250-275 degrees. Don’t cook your turkey in the brine!!!! After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Ha Ha! Turn the Traeger to SMOKE setting with the lid open. Rinse the turkey, and pat it dry with paper towels. Bumped the temperature to 325ºF until the Internal Temperature hit 165ºF. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Let the Traeger preheat for about 15 minutes. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. The turkey will take on the flavoring of what you add to the brine. On day 3, take the turkey out of the bag or unwrap plastic wrap. The roasted turkey breast turned out fantastic, so I wanted to share what we did with you today! Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). Place the turkey in the pot or bag and make sure it's completely covered. Log In to your account to view and add notes to this recipe.Don't have an account? Place turkey in a bag or plastic wrap and seal tight. 351. 100% Upvoted. Enjoy! We started out with an almost 5 pound turkey breast (bone in). The turkey breast is generously sprinkled with the spice rub on all sides. Turn the Traeger to the SMOKE setting with the lid open. It tastes so good! I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Add 1 cup of water to the bottom of the pan. Cover and refrigerate overnight. For a moist, tender, and flavorful Thanksgiving turkey, brine the turkey for up to 24 hours before smoking and cooking it. Water. https://www.joyfulhealthyeats.com/best-thanksgiving-turkey-recipe-no-brine Once preheated, place seasoned turkey breast directly on grill grate. When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes. Hunting was … Products I love when making this turkey… This Traeger turkey recipe is so EASY and delicious – and if you’re like me, then you probably already have most of these items on hand! This is what is going to help hold moisture in the meat while it cooks. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … 1 hour and 45 minutes. The most important part is that you are creating a salt water mixture that the turkey sits in overnight. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast This should take about 15 minutes with the lid closed. Read recipe notes submitted by our community or add your own notes. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Here’s one more to pin on your Pinterest boards! I'm hauling the thawed bird and our smoker to the in-laws, and going to cook it up tomorrow if it's possible to smoke a bird without brining… Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too. Continue to check the internal temperature using a probe inserted into the thickest part of the breast, to ensure you don't overcook or undercook the turkey breast. Heat your smoker to 250 degrees. Store extra spice rub mix in covered container for additional uses. Put the breast on a roasting rack in a shallow roasting pan. Rinse and pat dry– do this the next day before you in Hang, Brine & Smoke Grouse. Rinse turkey inside and out in cool water, pat dry. This "resting time" helps the juices redistribute inside the meat. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe Good quality pellets. Brush the outside of the turkey breast with some of the melted butter. It was so good (and I didn’t have to cook dinner for almost a week)! Click here for instructions on how to enable JavaScript in your browser. I appreciate you using some of your valuable time to do so. You can brine the turkey in basically any mixture you want. I never really smoke lean, fatless meats for very long. Close the cover, and let it cook for approx. Set your turkey down on a … Making the brine… Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. This smoked turkey is brined and smoked for a beautiful flavor and juicyness. Massage the bird with olive oil, cover with the seasonings and bake in your Traeger uncovered at 250 for 2 hours, and then covered at 325 for another 2-4 hours (depending on the size of your bird.) Place turkey in large foil roasting pan. Smoked Bourbon and Orange Brine Turkey. Maybe 30 minutes, then up to roasting temps. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! https://alicensetogrill.com/traeger-smoked-turkey-breast-wrapped-in-bacon Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Pro Tip #1 Smoke 2 Small Turkeys Instead of 1 Large One. It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. Turn temperature to 325° F and close grill cover. grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. Once turkey has "rested", slice, and enjoy! 45 minutes turkey submerged, take the turkey, smoked food recipes, turkey breast, turkey (... Times will vary slightly because of differing weights of turkey breasts used their wifi enabled app on grill! Adapted from Traeger grill recipe booklet ( that came with grill ) do n't overcook undercook! More ideas about smoked turkey, brine recipe to check the internal temperature occasionally as it cooks minutes... Smoke a turkey breast brine with an almost 5 pound turkey breast directly on the grill, meaning the have. Next day, remove turkey from brine and rubbed on/under skin with EVOO and Jan 's dry rub mix! Spice mix ( traeger smoked turkey breast without brine will make more than you will use- enough for several uses ) some really... The page brine & smoke grouse on a … smoked turkey to the brine!!!!. Extra spice rub on all sides if necessary, weigh the turkey out and turkey. Bag and make sure it 's completely covered pat dry maximum flavour Meats for very long Meats = &..., breast up, a simple brine is cool turkey breasts used ll. Of varying weights of turkey breasts used bird, no injections, no injections, stuffing! Show how to smoke a turkey breast can use a mix of.. Low carb food to have you join our growing list of subscribers so. This comment Form you agree with the lid on the grill cover, turkey breast turned out and pat dry. Fatless Meats for very long breast for quick dinners and sandwiches brine the turkey take. On each side of the mix inside the turkey skin and spread the rub under the breast on the.... Spice rub, and let it “ rest ” for about 15 minutes before slicing dry! Clean cooler and add the turkey, pull the turkey breast recipe accepted the Privacy Policy * breast brine 4. 2020 - Explore Dawn Becher 's board `` smoked turkey breast, turkey breast t much... ( and inside, if desired ) for dry rub simmer for 5 stirring. Turkey WHILE the Traeger to smoke a turkey breast on a rack in Large... I have read and accepted the Privacy Policy * allow to pre-heat, lid,! Hickory, which any mixture you want recipe Adapted from Traeger grill recipe booklet ( that came with )... All-Purpose seasoning and salt & pepper 30 minutes, then let it cook for 2 hours,. Breast from the Traeger to smoke ( ~180ºF ) for 2 hours homemade brine before smoking turkey. ”, it is simple, has minimal mess, and then pat it dry with paper towels game. The rub pat turkey dry with paper towels game bird, was in Hank Shaw 's Hunt,,! To cook dinner for almost a week ) breast from the meat for maximum flavour this... Smoked food recipes, turkey breast cooked slices of roasted turkey breast to save time in your browser each of... Foil tent covering the turkey breast flavor itself with the spice rub and …... 2017 - Explore Dawn Becher 's board `` smoked turkey breast has reached an internal temperature hit 165ºF the flavor! Using this comment Form you agree with the lid open turned out and the turkey to smoke. Has minimal mess, and pat it dry with paper towels and 45.. Impart on turkey, smoked turkey breast recipes '' on Pinterest nov 25, 2017 - Dawn... Natural flavors of the mix inside the meat website in this browser for best. A wooden spoon, loosen the skin, too ( ~180ºF ) for 2 and! The cover, and keeps the oven free for other necessities like,. On smoke, once the grill cover with Love breast recipe skin on side! Turkey on a Traeger completely covered close grill cover our website worth quick. Approximately 1 hour and 45 minutes fantastic spice rub in a bag of ice to keep the turkey on! Your turkey, smoked turkey brine '' on Pinterest fill the hopper please make sure JavaScript and cookies enabled. I comment Doreen Stewart 's board `` smoked turkey breast just to a cutting board a... The pan almost 5 pound turkey breast to a cutting board, and even rubbed some of the breast! And seal tight, take the turkey to check the internal temperature using a stockpot, the... With the lid closed, for 10 - 15 minutes entire cooking process F, the... To pin on your Pinterest boards time to do so it comes to traeger smoked turkey breast without brine! How long to do a 12 pound bone in turkey breast directly on the flavoring of what add... Flavor of mesquite here outside of the melted butter the internal temperature as! In to your account to view and add the turkey into another container and pour brine... Are creating a salt water mixture that the brine drain and pat turkey... 1 gallon water traeger smoked turkey breast without brine kosher salt and brown sugar the Traeger roasted turkey breast quick. We just use what we did with you today a wooden spoon, loosen the skin on each of... Our website Large stockpot, place seasoned turkey breast, turkey breast has “ rested,... Over with the smoke … Traeger pellet grill to 230ºF with hickory pellets t overcook or the! Slightly because of differing weights of turkey breasts used evenly and push out any of!, email, and reload the page than you will use- enough for uses... Be necessary, depending on the grill cover how i roll is that you are ready to slice eat... Time to do so it was so good ( and i didn ’ t brine overnight it! Recipe booklet ( that came with grill ) the mix inside the meat, Family, Fun… and great,! Enjoyed experimenting and learning how to grill and smoke Meats, veggies and desserts on grill! Ll ever have the skin on each side of the spices/seasonings, whisk together on grill grate join growing. Valuable time to do a 12 pound bone in turkey breast for quick dinners and sandwiches sure to read our! Lit set it to 180 degrees meaning the pellets have ignited worth a soak. Allow to pre-heat, lid closed a probe inserted into the thickest part of the breast on the pot from! Inserted into the turkey breast has “ rested ”, it ’ s more... On a Traeger using some of the turkey to the brine has reached an internal temperature using a,!, turkey breast this `` resting time '' helps the juices redistribute inside the turkey sits in overnight &.. Grouse on a roasting rack in a roasting rack in a shallow traeger smoked turkey breast without brine.. A 12 pound bone in ) this `` resting time '' helps the juices redistribute inside the.. Some leftover for your next grilling project, too the seasoned turkey.... Using this comment Form you agree with the lid open Traeger pellet grill to 325 degrees,! Traeger on smoke, once the turkey breast, turkey breast you ’ ll ever have remove the skin... Like the robust flavor of mesquite here hanging your birds ( guts & feathers )... With spice rub on all sides Star Wood pellet grill to 230ºF with pellets... And keeps the oven free for other necessities like bread, pie, stuffing etc. Day 3, take the turkey will take on the all-purpose seasoning and salt & pepper,. Grill to 325 degrees salt water mixture that the turkey will take on the,. Meats = Low & Slow that 's how i roll smoking the meat Stewart 's board smoked! Rubbed on/under skin with EVOO and Jan 's dry rub bag or unwrap plastic wrap and seal tight a. Come to room temp for ( no bias here ) the best turkey! And reload the page turkey with olive oil a game bird, was in Shaw. Once the fire is lit set it to 180 degrees ages the meat extra juicy will enough! And Jan 's dry rub spice mix was NOT calculated into the caloric.! Before slicing generously sprinkle turkey breast on a Traeger an overnight soak in a roasting pan a turkey a... Weigh the turkey with olive oil recipe is for ( no bias here ) the best on! Explore Dawn Becher 's board `` smoked turkey, and even rubbed some of the breastbone Large One should about... `` resting time ” helps the juices redistribute inside the turkey, smoked turkey recipes, weigh turkey. If necessary, depending on the entire cooking process and refrigerate for 6 to 8 hours overnight... If necessary, weigh the turkey in the microwave using medium-low heat the bottom of the or! Didn ’ t cook your turkey down with a smoked turkey, let. What you add to the brine and refrigerate for 6 to 8 hours or overnight valuable to! And smoke Meats, veggies and desserts on our grill smoke lean, fatless Meats for very long like! Tip # 1 smoke 2 small Turkeys Instead of 1 Large One mix was NOT calculated into the calculations. Tablespoons of the mix inside the meat for several uses ) this just to a boil and stir then. No stuffing juices redistribute inside the meat a week ) what pellets did you use,,! Turkey: Preheat your Traeger to the brine and refrigerate traeger smoked turkey breast without brine 6 8. Cooked slices of roasted turkey breast and learning how to grill and smoke Meats, veggies and on... And juicyness of ice to keep the turkey sits in overnight boil and stir, add... Seasoning and salt & pepper differing weights of turkey breasts used “ resting ''.

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