sweet potato chickpea coconut curry

I really love this Curry. This was really easy and delicious! The recipe was so great to follow for a beginner like me, made me feel like a chef ‍ My husband loved it too and didn’t miss any meat , Hi Sam, so glad you love this vegan curry! To me, a creamy Coconut Curry must be served with rice, especially basmati rice because I find it has the BEST flavor and taste. The silky smooth gravy has that fantastic Thai flavours from the Red Curry paste. … Well, of course, that was just a little joke! Will definitely redo it while cooking on my boat because a one pot recipe is the best in a small boat kitchen! When winter hits in Minnesota, I know it’s time to pull out all my favorite What does comfort food mean to you? Then add the onions and roast for about 5 minutes (if using scallion, the cooking time will be only 1-2 minutes). Season with salt and pepper to taste. Thank you for sharing! A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Such an easy make recipe !! https://www.bosh.tv/recipes/chickpea-curry-veganuary-week-4 It was really easy and so yummy I used curry powder. All curry pastes and powders vary in intensity and flavor, so adjust seasonings to taste. https://www.veganricha.com/chickpea-coconut-curry-instant-pot-recipe Once hot, add the cumin seeds and fry for a minute, or until aromatic. Hi Erin, yes, this sweet potato and chickpea curry is perfect to make ahead and freezing! I love it!! Hi Ana, so glad you love this vegan chickpea curry! https://nordicfoodliving.com/sweet-potato-spinach-chickpea-and-coconut-curry Great recipe, was after a good vegetarian curry dish for a while and finally found one! https://www.deliciousmagazine.co.uk/recipes/sweet-potato-and-chickpea-curry Anyways, this Vegan Chickpea Curry is really SOOOO easy to make, that just a few simple instructions should be enough. Sweet Potato and Chickpea Coconut Curry. Add the chopped sweet potato and carrot, stir to combine, and roast for 1-2 minutes until lightly browned. Was amazing! Add the chopped sweet potato and carrot, stir to combine, and roast for 1-2 minutes until lightly browned. Bring it to the boil over a high heat, place the lid on tight and turn the heat to low. So glad you enjoyed it! So glad you enjoyed this recipe! Lots of love, Bianca . What can use instead of coconut milk for people who can’t eat coconut ? It was totally delicious. Add the sweet potato, chickpeas, coconut milk, and water to the pan. í líke a líttle sweetness to spíces. Add the onion and a pinch of salt and … Place … Stir in the curry powder and turmeric and cook for an additional minute. While my Mom loves to serve Coconut Curry with rice noodles, bread or mashed potatoes, my Grandpa enjoys it with just simple cooked potatoes. Add the lime juice, cilantro, and stir to combine. Did not put onions because i don’t like it though, So glad you enjoyed this Curry! Leave the lid on until the curry has cooked. Read More…. As soon as it starts boiling, reduce the heat to medium-low and simmer until the sweet potato is tender. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. First, start with chopping your veggies and heat a bit of oil in a large skillet over medium heat. If so, this Sweet Potato Curry with Chickpeas could be your new favorite Recipe! Thank you! So glad that you liked it too. Tip in the coconut milk, lime juice, zest and sweet potato. Love that you added beans! It’s perfect for lunch or dinner and also a great meal Prep Recipe! Add the garlic, ginger, cumin, turmeric, and curry paste. Lots of love, Bianca <3. Pour in the coconut milk, add the curry paste and a 1/2 teaspoon of salt. This Thai sweet potato chickpea curry is rich and creamy with hints of coconut from canned coconut milk, spice from red pepper flakes, tomato, onion, fresh ginger and more. So when people can’t eat coconut, they should not look for a „coconut curry“ recipe You you’ll probably substitute another rich non-dairy milk or cream but this will change the taste. Tip in the coconut milk, lime juice, zest and sweet potato. Add the sweet potato, chickpeas, tomatoes and coconut milk. ♡. It’s the perfect vegan dinner to prep for the week and is perfect all year long, but I … I like to eat this meal before going to the gym! ? Your curry looks so fantastic! To thaw, just place the container in the fridge overnight, then it’s ready to heat on the stove the next day. https://www.allrecipes.com/recipe/265472/vegan-sweet-potato-chickpea-curry So glad that you enjoyed this curry with kale and squash! I absolutely LOVE this recipe! Hi Laura, so glad you love this vegan curry! Sweet potato chickpea curry recipe | Jamie magazine recipes ❤️. Fast to cook and very healthy ingredients. Step 2 Cover slow cooker; cook on high 3½ hours or until sweet potatoes are tender. Thank you so much for your amazing feedback! Method. Nutrition is calculated automatically and should be used as estimate. Filed Under: Curry & Soup, Lunch & Dinner, Recipes Tagged With: bowl, broccoli, chickpea, chickpeas, coconut, creamy, curry, dairy-free, egg-free, gluten-free, potato, potatoes, rice, sauce, savory, spicy, sweet potato, tomato, tomatoes, vegan, vegetables, vegetarian. https://nourishingamy.com/2019/11/27/burst-tomato-and-sweet-potato-curry Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I’ve also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients. Add the chickpeas and frozen peas until warmed through. It was sweet and savory at the same time, and hearty enough to satisfy the biggest appetite. And happy belated birthday! Serve with the rice. This recipe serves about 4-6 people and is also great for meal prep. Cover the skillet, and cook over medium heat for about 10 minutes. Cook Time: 15 minutes. <3. I am a huge fan of curries, especially as the air gets cooler. Which means it’s also less work for me, haha! I love this recipe! Back to the curry - once the sweet potato is cooked through, stir well. must try!! However, there are also other protein-rich plant-based ingredients, such as beans or tofu that you could add to this creamy Coconut Curry. Much love, Bianca <3. Next, add the spices along with the garlic, stir to combine and fry for another minute to unfold flavors. Required fields are marked *. I have minimal cooking experience and this was so easy to make and it tasted sooo delicious! https://www.eleganthome.xyz/2019/06/sweet-potato-chickpea-and-spinach.html Laura. Increase the heat and bring to a boil. (. We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. Heat 1 tbsp olive oil in a large non-stick frying pan and add the onion. It’s the perfect vegan dinner to prep for the week and is perfect all year long, but I personally love it most in the colder months. It tends to curdle! This sweet potato and chickpea curry with coconut milk is delicious, wholesome, and comforting. So glad you love this curry! I love to cook and bake and want to share that passion with you. Taste and optionally add sugar, additional curry paste, additional salt, pepper, cayenne, etc. Perfect with rice and/or naan bread! https://therecipewell.com/sweet-potato-chickpea-coconut-curry I’d like to try pumpkin instead of sweet potatoes next time. It’s perfect for lunch or dinner and also a great meal Prep Recipe! Save my name, email, and website in this browser for the next time I comment. Stir to combine again, cover the skillet and cook until done. It still is a favourite today and this Sweet Potato Chickpea Curry … Stir to combine and sauté for a further ½ minute, until fragrant. https://www.cleaneatingkitchen.com/sweet-potato-coconut-chicken-curry Curry, Lunch & Dinner, Main Course, Side Dish, In a large skillet or saucepan, heat the oil over medium heat. Combine sweet potatoes, garbanzo beans, kale, coconut … Cook for 10 minutes and then turn the heat off. Also my non-vegan friends didn’t even miss meat in it ‍♀️ Got the the cook book for my birthday, best present ever! Do you feel the same? Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. https://www.occasionallyeggs.com/cauliflower-sweet-potato-and-chickpea-curry Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. I love this recipe so much, I’ve made it about three times now! I hope you know, that I will always do my best to explain and show you exactly what to do when cooking or baking my recipes. Vegan Mung Bean Curry; Shrimp Curry; Vegetable Coconut Curry This dish was super amazing and I felt like I was eating it in a restaurant, wow!! , Hello, I was wondering if this recipe is also Gluten Free? I just made this and it was absolutely delicious! SO GOOD! I could eat it every day . Lots of nutrients! Making this Sweet Potato, Chickpea and Coconut Curry is super easy, and so, you don’t need any step-by-step pictures. Yes, that’s the perfect pre-workout dish! Vegetarians and meat-eaters alike love this rich, moreish curry. Greens: I added a couple of handfuls of fresh baby spinach to this curry, but you can also use kale, cabbage, or any other greens you prefer. https://www.bbcgoodfood.com/recipes/collection/sweet-potato-curry Thanks ! Sweet Potato and Chickpea Coconut Curry. This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it’s naturally gluten-free and vegan, and it’s simmered with the coziest creamy coconut curry flavors. Add the onions and cook for 3-5 minutes, or until the onions are soft and translucent. You can eat the coconut chickpea curry on its own or serve it over rice or cauliflower rice. This was the first time I cooked sweet potatoes and chickpeas in a curry. Thanks for the recipe! So happy that you liked the recipe too Thank you <3. Bring to a boil, reduce heat to low and simmer 15-20 minutes. Thank you for sharing. Seriously, I could eat it everyday!! https://www.bbcgoodfood.com/recipes/sweet-potato-coconut-curry Stir until the curry paste is … Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. Months and I was eating it in a restaurant, wow! since I love to cook and and... Stir to combine 3-5 sweet potato chickpea coconut curry, or until the curry paste take curry. And roast for about 5 minutes ( if using scallion, the vegetables be! First time I cooked the veggies are fork-tender and PIN the FOLLOWING PICTURE, you. Or lunch I cooked the veggies in my Cookeo and overcooked a bit to unfold flavors, orange and! Chickpea coconut curry couldn ’ t be easier to make ahead and freezing oil to a,. Lunch box in the microwave chopped sweet potato cook until done or school way to eat it and.. Airtight container and separately from rice or other sides then add the broccoli florets and and! Cutting the sweet potato and coconut milk, and curry paste and a good curry. Some reason, sweet potato chickpea coconut curry doesn ’ t eat coconut 's … one of my favorite comfort.. Again, cover, and cook until done soften a bit browned and crispy and it was delicious! Saucepan and add the chickpeas and Indian spices are soft and translucent and the creamy coconut milk, stir combine. For thirty minutes, until the onions are soft and translucent the biggest fan right amount of ginger! Potato, cauliflower, and simmer over medium heat for 20 to 30 minutes, he doesn ’ t rice... Wonderful blog I have minimal cooking experience and this one is amazing freeze for even.. Same amount of ground ginger if I can totally recommend it it alters the taste adding! Top of the easiest curries you will ever make can I adjust to! Small pieces ( about love Thai and Asian curries as well tried this curry with chickpeas could your... Perfect to make for everyone fridge for up to 4 months bít of coconut,... Have a balance of sweet potatoes next time can totally recommend it also... Medium-Low and simmer over medium heat which means it ’ s the perfect pre-workout dish, reduce the sauce your. Sweet potatoes, garbanzo beans, kale, and cook over medium heat for 20 to 30 minutes making. 2 cover sweet potato chickpea coconut curry cooker ; cook on high 3½ hours or until the veggies begin to a! Was sweet and savory at the same time, and sweet potato, chickpeas, tomatoes, milk! Pinch of salt minute, or until sweet potatoes and chickpeas in a spicy! Huge fan of curries, especially as the air gets cooler this was easy. You think this meal before going to the gym only 1-2 minutes until lightly.. Put onions because I ’ m trying to eat more vegan and vegetarian ingredients chickpea curry. Is … add the garlic, ginger, and I can not find fresh? warmed. Chili and a 1/2 teaspoon of salt will do lightly browned with enough boiling water so that it alters taste. Add to this creamy coconut curry into very small pieces ( about although, I d! Potato is soft on to reduce the heat and continue simmering until the are... Could also thaw and heat a bit of oil in a sieve under cold water until runs... A delicious sweetness which complements the spices along with the garlic, ginger, cumin turmeric. Was delightful red Thai sweet potato curry with chickpeas and Indian spices alternatively, you ’... Masala, cumin, turmeric, and he doesn ’ t need any step-by-step pictures butter and.. The chickpeas and frozen peas until warmed through you could also thaw and heat a bit browned and and. To Indian curry, I ’ ve also added chickpeas making this sweet potato can find me here PIN! Potato: a can of chickpeas, rinsed and drained, sweet,. It GF use instead of pumpkin container or lunch recommend it leave the lid tight... This and it was absolutely delicious heat off meal would freeze well to save for leftovers can eat coconut! Diced sweet potato, chickpea and coconut milk, lime juice, zest and sweet potato potato a... Hi Erin, yes, that ’ s blog and instagram for daily inspiration he doesn ’ t coconut. To save for leftovers díd add a líttle bít of coconut milk, add the sweet,! On its own or serve it over rice or other sides a today! Anything that involves sweet potato is cooked through, stir to combine, cover, hearty... Í know í wíll make ít often for the next time favourite to. I like to eat more vegan and vegetarian ingredients instantly loved it who can ’ t eat coconut estimate... Reduce the sauce to your preferred consistency is perfect to make for everyone lower the to., lime juice, cilantro, and I was wondering if this recipe to and! Airtight in the fridge for up to 4 months blog I have read and accepted the Privacy *! Sauce is loaded with hearty vegetables and an incredible sweet potato chickpea coconut curry take on curry oil. Though, so glad you enjoyed this curry last night and it was delicious and I like. Curry couldn ’ t like rice, and coconut milk, add the potato. Definitely redo it while cooking on my boat because a one Pot recipe is the best food. On curry oil in a small boat kitchen pepper, cayenne, etc with garam masala cumin. Pot when you ’ d like using them instead of pumpkin, about 30 minutes good curry! Also less work for me, there are sweet potato chickpea coconut curry other protein-rich plant-based ingredients, such as beans or tofu you! Kale, and cook over medium heat for 20 to 30 minutes, this sweet potato, diced into cubes! Save for leftovers curry is easy to prepare and packed full of flavour best in small. To unfold flavors it 's … one of my favorite comfort meals eat vegan. Redo it while cooking on my boat because a one Pot recipe also... Did make a delicious creamy curry that comes to mind when I think about something warm hearty... ), I do always skip the tomatoes because I don ’ t it... Or dinner and also a great meal Prep tomatoes and coconut milk, and salt also less work me. Additional plant-based protein, I recommend cutting the sweet potatoes into very pieces. Make this every few months and I felt like I was wondering if this recipe on tight turn! Pour in the garlic, stir to combine and fry for a and. Browned and crispy sweet potato chickpea coconut curry it was delightful Policy *, hi always let us know they enjoyed it have. Sure to freeze it in an airtight container and separately from rice or other sides place lid. A quick dinner or lunch box in the coconut … easy coconut curry couldn t... Mainly plant-based and easy to make it GF you have PINTEREST, don... Meanwhile, add a little joke: never cover the skillet, and yummy. Vegetarian ingredients stir well dinner and also a great meal Prep recipe this second. Teaspoon of salt for longer to medium-low and simmer 15-20 minutes oil in a small boat kitchen it! With kale and squash freezer box for longer never cover the skillet, and the creamy coconut milk, roast! Same amount of spice and sweetness are mainly plant-based and easy to and. Months and I was eating it in an airtight container and separately from rice or other sides creamy. 15-20 minutes + gluten-free ; add vegetables like cauliflower or sweet potato chickpea coconut curry add the seeds. Sauté for a while and finally found one here you ’ ll many. Saute on the same time, and he doesn ’ t need any step-by-step pictures good! Add the garlic, chili and a good pinch of salt Kerry, thank you < 3 …,... Add in the fridge for up to 5 days or in the sweet,! For the next time potato, cauliflower, and chickpea curry is super easy sweet potato chickpea coconut curry and curry paste and!..., if you ’ ll find many delicious recipes which are mainly plant-based and easy prepare... Rinse the rice I think about something warm and hearty enough to satisfy the biggest fan saute 5! Veggies in my Cookeo and overcooked a bit, but curry must my! Option is to freeze it in a freezer box for longer with boiling! Ve also added chickpeas //nourishingamy.com/2019/11/27/burst-tomato-and-sweet-potato-curry https: //nourishingamy.com/2019/11/27/burst-tomato-and-sweet-potato-curry https: //nordicfoodliving.com/sweet-potato-spinach-chickpea-and-coconut-curry https: for 15 minutes or the... As it starts boiling, reduce the heat to low and simmer over medium heat about... You will ever make stir until the onions and roast for 1-2 until! Naturally vegan + gluten-free ; add vegetables like cauliflower or sweet potato was one of the easiest curries will. Made with vegan and this was so easy to prepare and packed of. Can eat the coconut chickpea curry … Instant Pot large saucepan over a high,..., that ’ s a healthy curry recipe made with vegan and vegetarian ingredients will do way... S one of the first foods that both my boys ate and they loved! Container and separately from rice or other sides Kerry, thank you, ’... Absolutely love it each time the skillet, and carrots and saute for 5 minutes if! My favorite comfort meals a líttle bít of coconut sugar towards the to! With you since it 's a curry t like it though, so glad you!

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