I really love this Curry. This was really easy and delicious! The recipe was so great to follow for a beginner like me, made me feel like a chef My husband loved it too and didn’t miss any meat , Hi Sam, so glad you love this vegan curry! To me, a creamy Coconut Curry must be served with rice, especially basmati rice because I find it has the BEST flavor and taste. The silky smooth gravy has that fantastic Thai flavours from the Red Curry paste. … Well, of course, that was just a little joke! Will definitely redo it while cooking on my boat because a one pot recipe is the best in a small boat kitchen! When winter hits in Minnesota, I know it’s time to pull out all my favorite What does comfort food mean to you? Then add the onions and roast for about 5 minutes (if using scallion, the cooking time will be only 1-2 minutes). Season with salt and pepper to taste. Thank you for sharing! A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Such an easy make recipe !! https://www.bosh.tv/recipes/chickpea-curry-veganuary-week-4 It was really easy and so yummy I used curry powder. All curry pastes and powders vary in intensity and flavor, so adjust seasonings to taste. https://www.veganricha.com/chickpea-coconut-curry-instant-pot-recipe Once hot, add the cumin seeds and fry for a minute, or until aromatic. Hi Erin, yes, this sweet potato and chickpea curry is perfect to make ahead and freezing! I love it!! Hi Ana, so glad you love this vegan chickpea curry! https://nordicfoodliving.com/sweet-potato-spinach-chickpea-and-coconut-curry Great recipe, was after a good vegetarian curry dish for a while and finally found one! https://www.deliciousmagazine.co.uk/recipes/sweet-potato-and-chickpea-curry Anyways, this Vegan Chickpea Curry is really SOOOO easy to make, that just a few simple instructions should be enough. Sweet Potato and Chickpea Coconut Curry. Add the chopped sweet potato and carrot, stir to combine, and roast for 1-2 minutes until lightly browned. Was amazing! Add the chopped sweet potato and carrot, stir to combine, and roast for 1-2 minutes until lightly browned. Bring it to the boil over a high heat, place the lid on tight and turn the heat to low. So glad you enjoyed it! So glad you enjoyed this recipe! Lots of love, Bianca . What can use instead of coconut milk for people who can’t eat coconut ? It was totally delicious. Add the sweet potato, chickpeas, coconut milk, and water to the pan. í líke a líttle sweetness to spíces. Add the onion and a pinch of salt and … Place … Stir in the curry powder and turmeric and cook for an additional minute. While my Mom loves to serve Coconut Curry with rice noodles, bread or mashed potatoes, my Grandpa enjoys it with just simple cooked potatoes. Add the lime juice, cilantro, and stir to combine. Did not put onions because i don’t like it though, So glad you enjoyed this Curry! Leave the lid on until the curry has cooked. Read More…. As soon as it starts boiling, reduce the heat to medium-low and simmer until the sweet potato is tender. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. First, start with chopping your veggies and heat a bit of oil in a large skillet over medium heat. If so, this Sweet Potato Curry with Chickpeas could be your new favorite Recipe! Thank you! So glad that you liked it too. Tip in the coconut milk, lime juice, zest and sweet potato. Love that you added beans! It’s perfect for lunch or dinner and also a great meal Prep Recipe! Add the garlic, ginger, cumin, turmeric, and curry paste. Lots of love, Bianca <3. Pour in the coconut milk, add the curry paste and a 1/2 teaspoon of salt. This Thai sweet potato chickpea curry is rich and creamy with hints of coconut from canned coconut milk, spice from red pepper flakes, tomato, onion, fresh ginger and more. So when people can’t eat coconut, they should not look for a „coconut curry“ recipe You you’ll probably substitute another rich non-dairy milk or cream but this will change the taste. Tip in the coconut milk, lime juice, zest and sweet potato. Add the sweet potato, chickpeas, tomatoes and coconut milk. ♡. It’s the perfect vegan dinner to prep for the week and is perfect all year long, but I … I like to eat this meal before going to the gym! ? Your curry looks so fantastic! To thaw, just place the container in the fridge overnight, then it’s ready to heat on the stove the next day. https://www.allrecipes.com/recipe/265472/vegan-sweet-potato-chickpea-curry So glad that you enjoyed this curry with kale and squash! I absolutely LOVE this recipe! Hi Laura, so glad you love this vegan curry! Sweet potato chickpea curry recipe | Jamie magazine recipes ❤️. Fast to cook and very healthy ingredients. Step 2 Cover slow cooker; cook on high 3½ hours or until sweet potatoes are tender. Thank you so much for your amazing feedback! Method. Nutrition is calculated automatically and should be used as estimate. Filed Under: Curry & Soup, Lunch & Dinner, Recipes Tagged With: bowl, broccoli, chickpea, chickpeas, coconut, creamy, curry, dairy-free, egg-free, gluten-free, potato, potatoes, rice, sauce, savory, spicy, sweet potato, tomato, tomatoes, vegan, vegetables, vegetarian. https://nourishingamy.com/2019/11/27/burst-tomato-and-sweet-potato-curry Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I’ve also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients. Add the chickpeas and frozen peas until warmed through. It was sweet and savory at the same time, and hearty enough to satisfy the biggest appetite. And happy belated birthday! Serve with the rice. This recipe serves about 4-6 people and is also great for meal prep. Cover the skillet, and cook over medium heat for about 10 minutes. Cook Time: 15 minutes. <3. I am a huge fan of curries, especially as the air gets cooler. Which means it’s also less work for me, haha! I love this recipe! Back to the curry - once the sweet potato is cooked through, stir well. must try!! However, there are also other protein-rich plant-based ingredients, such as beans or tofu that you could add to this creamy Coconut Curry. Much love, Bianca <3. Next, add the spices along with the garlic, stir to combine and fry for another minute to unfold flavors. Required fields are marked *. I have minimal cooking experience and this was so easy to make and it tasted sooo delicious! https://www.eleganthome.xyz/2019/06/sweet-potato-chickpea-and-spinach.html Laura. Increase the heat and bring to a boil. (. We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. Heat 1 tbsp olive oil in a large non-stick frying pan and add the onion. It’s the perfect vegan dinner to prep for the week and is perfect all year long, but I personally love it most in the colder months. It tends to curdle! This sweet potato and chickpea curry with coconut milk is delicious, wholesome, and comforting. So glad you love this curry! I love to cook and bake and want to share that passion with you. Taste and optionally add sugar, additional curry paste, additional salt, pepper, cayenne, etc. Perfect with rice and/or naan bread! https://therecipewell.com/sweet-potato-chickpea-coconut-curry I’d like to try pumpkin instead of sweet potatoes next time. It’s perfect for lunch or dinner and also a great meal Prep Recipe! Save my name, email, and website in this browser for the next time I comment. Stir to combine again, cover the skillet and cook until done. It still is a favourite today and this Sweet Potato Chickpea Curry … Stir to combine and sauté for a further ½ minute, until fragrant. https://www.cleaneatingkitchen.com/sweet-potato-coconut-chicken-curry Curry, Lunch & Dinner, Main Course, Side Dish, In a large skillet or saucepan, heat the oil over medium heat. Combine sweet potatoes, garbanzo beans, kale, coconut … Cook for 10 minutes and then turn the heat off. Also my non-vegan friends didn’t even miss meat in it ♀️ Got the the cook book for my birthday, best present ever! Do you feel the same? Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. https://www.occasionallyeggs.com/cauliflower-sweet-potato-and-chickpea-curry Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. I love this recipe so much, I’ve made it about three times now! I hope you know, that I will always do my best to explain and show you exactly what to do when cooking or baking my recipes. Vegan Mung Bean Curry; Shrimp Curry; Vegetable Coconut Curry This dish was super amazing and I felt like I was eating it in a restaurant, wow!! , Hello, I was wondering if this recipe is also Gluten Free? I just made this and it was absolutely delicious! SO GOOD! I could eat it every day . Lots of nutrients! Making this Sweet Potato, Chickpea and Coconut Curry is super easy, and so, you don’t need any step-by-step pictures. Yes, that’s the perfect pre-workout dish! Vegetarians and meat-eaters alike love this rich, moreish curry. Greens: I added a couple of handfuls of fresh baby spinach to this curry, but you can also use kale, cabbage, or any other greens you prefer. https://www.bbcgoodfood.com/recipes/collection/sweet-potato-curry Thanks ! Sweet Potato and Chickpea Coconut Curry. This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it’s naturally gluten-free and vegan, and it’s simmered with the coziest creamy coconut curry flavors. Add the onions and cook for 3-5 minutes, or until the onions are soft and translucent. You can eat the coconut chickpea curry on its own or serve it over rice or cauliflower rice. This was the first time I cooked sweet potatoes and chickpeas in a curry. Thanks for the recipe! So happy that you liked the recipe too Thank you <3. Bring to a boil, reduce heat to low and simmer 15-20 minutes. Thank you for sharing. Seriously, I could eat it everyday!! https://www.bbcgoodfood.com/recipes/sweet-potato-coconut-curry Stir until the curry paste is … Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. Months and I was eating it in a restaurant, wow! since I love to cook and and... Stir to combine 3-5 sweet potato chickpea coconut curry, or until the curry paste take curry. And roast for about 5 minutes ( if using scallion, the vegetables be! First time I cooked the veggies are fork-tender and PIN the FOLLOWING PICTURE, you. Or lunch I cooked the veggies in my Cookeo and overcooked a bit to unfold flavors, orange and! Chickpea coconut curry couldn ’ t be easier to make ahead and freezing oil to a,. Lunch box in the microwave chopped sweet potato cook until done or school way to eat it and.. 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