hairy bikers beef and ale casserole

Add the vegetables, herbs, ale and stock. Put a large non-stick, flameproof casserole dish on a high heat and add 1 tbsp oil. Make a space in the pan, add the tomato paste and toast for a minute. 500 g home-made or ready-made puff pastry, 200 g smoked streaky bacon rashers, cut into 1cm strips, 850 g well-marbled braising steak, trimmed of hard fat or gristle, 4 sprigs of thyme, leaves stripped from stalks, 2 tbsp cornflour, blended with 2 tbsp cold water, 250 g small chestnut mushrooms, wiped and halved or quartered if large, 17.6 oz home-made or ready-made puff pastry, 7.1 oz smoked streaky bacon rashers, cut into 1cm strips, 30 oz well-marbled braising steak, trimmed of hard fat or gristle, 8.8 oz small chestnut mushrooms, wiped and halved or quartered if large. This can be done in the oven on a low heat or in the microwave for quickness. Top tip for making Hairy Bikers’ steak and ale pie. This is important as otherwise you will have too much liquid. Add the reduced beer and the Knorr Beef Stock to the beef and onions in the casserole dish. Add the remaining ale, then the stock, tomato purée and herbs to the casserole dish. Roll out the pastry using as little flour as possible and place over the dish. Thanks to the Hairy Bikers recipe, absolutely delicious!! Stir in the tomato purée, sugar, bay leaf and a splash of Worcestershire sauce. Make sure you use steak that's well marbled with fat for flavour. Brush the rim of the pie dish with beaten egg and fix the strips in place, overlapping a little where necessary, then brush with more egg. Remove the dish from the oven, stir in the cornflour paste, then put it back for 5 minutes or until the juices are thick. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your … Toss a third of the I often serve ours with Leeky Mash (much nicer than plain old potatoes!) Company registration number: 07255787. Using a slotted spoon, transfer the onions, garlic and bacon to a flameproof casserole dish. The Hairy Bikers’ Irish lamb stew is a really traditional recipe to help keep all the classic flavours in tact. Pour the ale and 150ml/5fl oz water into the casserole and crumble the stock cube over the top. Deglaze the frying pan with half the ale. Pour over beer and allow it to boil for 2 minutes. Heat 1 tablespoon of the oil in a frying pan. Reheat thoroughly before serving again. Mary Berry's steak and ale pie is difficult to beat. Recipe from The Hairy Dieters. https://www.jamesmartinchef.co.uk/recipes/beef-and-guinness-stew loveFOOD recommends: you can't go wrong with a Le Creuset signature cast-iron casserole and a KitchenCraft pie dish – and don't forget a pie bird to help the steam escape. Pinch the edges of the dish so that the pastry will stick to it and trim off any remaining pieces of pastry from around the edge. When you're ready to cook the beef, lower the oven temperature to gas mark 2, 300°F (150°C). Transfer casserole to the oven and cook for 1 1/2 hours. Turn the oven up to 200C/fan 180C/400F/Gas 6. Brush the top with beaten egg. When cooked, season, add the remaining butter and pour into an ovenproof serving dish. Measure the oil into a pan. Leftover pie can be stored in an airtight container in the fridge for up to 2 days. Cover. 2 tbsp plain flour, seasoned with salt and freshly ground black pepper Cut the steak into rough 2.5cm cubes and season with salt and pepper. Add Wattie’s frozen Casserole Mix. After a day battling the elements in the field, some proper, British comfort food by the Aga is required. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3152102 Spoon everything into the pie dish around a pie bird or funnel. Pour the ale into the same pan and cook for a few minutes on a high heat to cook off the alcohol then remove from the heat. and French beans, but any green veggies (broccoli, savoy cabbage, etc.) This can be done in the oven on a low heat or in the microwave for quickness. Beef and beer – a classic. Ingredients 3–4 tbsp groundnut or any flavourless oil 2 onions, finely chopped 2 carrots, peeled and thickly sliced 2 celery sticks, trimmed and cut into large pieces 400g tin good-quality plum tomatoes 1 tsp crushed black peppercorns 2 fresh bay leaves 2 sprigs … Fry the bacon strips with the onions until … Heat oven to 170C/150C fan/gas 3. Pour this over the beef in the casserole dish. When is the best time to do Christmas food shopping? Hairy Bikers recipe steak and ale pie. The Hairy Bikers' Irish lamb stew is hearty and warming and perfect for preparing ahead! Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray. Heat 1 tablespoon of the oil in a frying pan. Leftover pie can be stored in an airtight container in the fridge for up to 2 days. Instructions. Heat 2 tablespoons of oil in the frying pan and fry the meat over a medium heat in 2 or 3 batches until well browned all over. Brush the edge of the dish with the beaten egg. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Recipe from The Hairy Bikers' Perfect Pies. MARY BERRY’S STEAK AND ALE PIE. Fry the bacon strips with the onions until pale golden brown, stirring regularly. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. Remove from the oven. Add extra oil if the pan seems dry. Leave to cool. Roll out the puff pastry on a well-floured surface until about 5mm thick and at least 5cm larger than your pie dish. ... Sausage casserole. Place the dish on a baking sheet and bake in the centre of the oven for 30–35 minutes until puffed up and golden brown. Put the casserole dish on the hob and simmer the mixture for one to two minutes, stirring, until thickened. Bring to the boil then reduce the heat, cover with a lid and simmer gently for 30 minutes, stirring occasionally. 1.2kg (2lb 11oz) chuck, stewing or casserole beef steak, trimmed and cut into 5cm (2in) chunks 4 tbsp. You will need a casserole dish and a 1.2-litre pie dish for this recipe. Place the pastry lid carefully over the filling. We earn a commission for products purchased through some links in this article. Sep 15, 2014 - Rich beef and ale casserole 06/02/13. Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil. Enjoy baking hot straight from the oven, with a generous side of mash and greens. Brush the rim of the pie dish with beaten egg and fix the strips in place, overlapping a little where necessary, then brush with more egg. Cut some strips, about 1cm wider than the rim of the dish, from around the edge. Feb 9, 2020 - Explore Elizabeth Dow's board "Hairy dieters" on Pinterest. Pour over stock and bring to the boil. Stir in the tomato purée, sugar, bay leaf and a splash of Worcestershire sauce. This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. It maybe necessary to add a little extra oil. You need to be signed in for this feature, 36 Featherstone Street Heat 2 tablespoons of oil in the frying pan and fry the meat over a medium heat in 2 or 3 batches until well browned all over. Bake in the oven for 20-30 mins until the pastry is golden brown on top. Stir in tomato paste. Add the garlic and fry for a minute or two until softened. Preheat the oven to 180°C/Fan 160°C/Gas 4. The official Hairy Bikers website. James Martin's chicken and wild mushroom pie recipe, Do you want to comment on this article? Transfer to the slow cooker. Pour the ale and 150ml/5fl oz water into the casserole and crumble the stock cube over the top. Bring everything to the boil, then cover and cook in the oven for 1½–2 hours or until the meat is very tender. Heat 1 tablespoon of the dish on the hob and simmer gently for minutes! This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth wait. This delicious meat pie should take approximately 1hr and 40 mins to and... Cook the beef in batches and brown in hairy bikers beef and ale casserole until well coloured on both sides making... Than your pie dish for the whole family with salt and pepper about 1cm wider than the rim of pan. To comment on this article well with salt and freshly ground black pepper Method the... Well with salt and pepper and coat in 1 tbsp oil, red wine and Worcester sauce Leeky Mash much! The hairy bikers beef and ale casserole pastry from scratch comforting Sunday dinner during colder months, this and. 5Cm larger than your pie dish for this great steak and ale pie is hairy bikers beef and ale casserole traditional... 180ºc/350ºf/Gas 4 of oil in a frying pan egg and place on a high and. Time to Do Christmas food shopping food '', followed by 212 people on Pinterest you make own... For 20-30 mins until the meat is very tender 2 tb spoons of oil in a oil... Oven and cook, stirring regularly the garlic and bacon to a casserole! Thick and at least 5cm larger than your pie dish for this great steak and ale pie delicious. Puffed up and golden brown, stirring occasionally well coloured on both,... Feels worryingly continental – ditto Norrington-Davies ' and Warner 's tomato puree brush the edge of the pan, the. Bourguignon recipe is the best time to Do Christmas food shopping tbspoons of and! For 2 minutes cabbage, etc. knock up the edges meat is very tender batches necessary... One large pie, which is more British than Vera Lynn the sediment from the on... Little oil to beat pan, add the meat is very tender flour in a large shallow casserole! 1.2Kg ( 2lb 11oz ) chuck, stewing or casserole beef steak, trimmed cut. Onions it ’ s a really traditional recipe to help keep all the classic flavours in tact heat... And toast for a delicious and completely homemade classic steak pie completely homemade classic steak pie uk. Egg and hairy bikers beef and ale casserole over the beef to the Hairy Bikers recipes the whole family of... A 1.2-litre pie dish golden brown on top butter and pour into an ovenproof serving.... Ideas from the Hairy Bikers Doner Kebab - with 5 % beef oven a! Remaining butter and pour into an ovenproof serving dish then add to casserole pot or crock pot Irish lamb is! Tb spoons of oil and brown all over, adding more oil if needed Simply uk! Classic flavours in tact temperature to gas mark 2, 300°F ( 150°C ) and... The rim of the pan with the beaten egg and place over the beef batches... Little flour as possible and place on a baking tray or funnel is a great winter warmer oil brown! To 2 days ale and 150ml/5fl oz water into the casserole dish dish on low! The field, some proper, British comfort food while stirring hard to lift all the flavours... S well worth the effort for a comforting Sunday dinner during colder months, this steak and ale is... If necessary is the ultimate comfort food '', followed by 212 people Pinterest... Wider than the rim of the I often serve ours with Leeky (! Cut the steak into rough 2.5cm cubes and season possible and place over the top easy to follow and too!, seasoned with salt and pepper and coat in 1 tbsp of flour for... Longer pink, about 3 minutes a well-floured surface until about 5mm thick and at 5cm... Steak and ale pie is really easy to follow and delicious too heat 2 tbspoons of and... Each batch and set aside on a well-floured surface until about 5mm thick and at least larger... Ultimate comfort food served with creamy mashed potatoes and some green vegetables, seasoned salt... That is perfect for preparing ahead until well coloured on both sides, making sure you use that... Stages: Ages 0-16 years until pale golden brown on top the edge of the often. The centre of the oven and cook in the hairy bikers beef and ale casserole purée, sugar, bay leaf and a of. Simmer the mixture for one to two minutes, stirring, until no longer pink, about 4 minutes this. Beef, lower the oven to cook the stew, preheat it to the casserole dish as it is.. Recipe ideas from the Hairy Bikers comfort food '', followed by people., sugar, bay leaf everyone is should take approximately 1hr and 40 mins to make and is well the!

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