butternut squash puff pastry pie

Top. Ingredients. Prepare Squash Filling: In large bowl, with wire whisk, beat all filling ingredients until blended. Spoon the cooled mix into the centre leaving around a 1-inch gap round the outside. Heat oil in an 8" cast-iron or other heavy ovenproof skillet over medium-high heat. Prick a hole with the fork in the centre of the pastry lid, then brush with beaten egg and scatter with sea salt and the leaves from the remaining thyme stalk. Press together firmly and crimp the edges. AuthorJustin S. Rating Difficulty Intermediate. This delicious turkey, bacon and butternut squash pot pie is a tasty blend of ground turkey, vegetables and herbs simmered in a creamy broth and topped off and baked with a light and fluffy sheet of puff pastry. As summer winds down, I am always looking to make tasty, easy home-cooked meals. Place on foil-covered rimmed baking sheet. Melt the butter in a pan, and then stir in the flour … Saute for about 10 minutes or until chicken is cooked through. Toss 800g frozen butternut squash chunks in 1 tbsp olive oil and arrange on the hot tray. Check if the butternut squash and sweet potatoes are tender, … Roll the puff pastry out slightly if needed to fit over the pan, then place over the skillet. 1 TBSP olive or vegetable oil. This recipe for Veggie Skillet Phyllo Pie looks beautiful but is packed with flavour. Roll pastry on lightly floured surface to 12x8-inch rectangle. So we made our own mushroom filling and pastry shell, but we kept the roasted butternut squash in the middle. Tweet Save. Cook for 30 minutes. AuthorAlbert Meta Rating Difficulty Intermediate. Method. Use any brand; the weight may vary, but either way you'll have enough to work with. Using a fork, press gently around the edges of the pastry to seal and crimp. Looking for an impressive vegetarian recipe that tastes delicious but is secretly super easy to make? Press edges of pastry to rim of dish to secure. Chicken Pot Pie with Butternut Squash. Defrost puff pastry (will take approximately 2 hours room temperature or overnight in the fridge) Pour squash. Scatter with half the pine nuts, then half the goat’s cheese. For this recipe, I use Pepperidge Farm frozen puff pastry sheets. Use any brand; the weight may vary, but either way you'll have enough to work with. onions, and sweet potatoes into a large oiled casserole pan. filling 5 oz bacon (about 4 slices), sliced into 1/2 inch pieces 1 large yellow or white onion, diced Heat oven to 425°F. Brush rim of baking dish with some of the beaten egg; place pastry over filling. One 1.1-pound package frozen puff pastry, thawed; 1 medium butternut squash; 2 medium Yukon Gold or russet potatoes; One 3-pound rotisserie chicken, skin and bones removed, and meat pulled ; 1 tablespoon butter; 1 tablespoon olive oil 1 cup frozen peeled pearl onions; 1 cup Brussels sprouts, halved; 1 cup sliced crimini mushrooms; 1 small clove garlic, minced or grated; ¼ cup white … Once the butternut squash is cooked, add to the mushroom mix and leave to cool. The more you wait, the more the puff pastry will loose its crispiness. 1 x 375g pack ready-rolled puff pastry 1 RSPCA Assured egg, beaten. Lay the puff pastry over the skillet for a pretty look. If your butternut squash is rather mature, and doesn’t seem very moist, add 2-3 tbs water over the filling before you add the pastry lid. Add 2 x 365g tins taco mixed beans, season and stir to combine. Preparation. Prep Time30 mins Cook Time1 hr 15 mins Total Time1 hr 45 mins 1/4 cup olive oil 1 cup frozen white pearl onions, thawed 4 garlic … Prep Time30 mins Cook Time1 hr 15 mins Total Time1 hr 45 mins 1/4 cup olive oil 1 cup frozen white pearl onions, thawed 4 garlic cloves, finely … Method: Pre-heat the oven … Place a rack in upper third of oven; preheat to 425°F. On a lightly floured surface, roll out the rest of the pastry, then lay on top of the pie, pushing in the edges to seal well. Now you have a beautiful Wellington with roasted butternut squash surrounded by an aromatic walnut mushroom filling baked in a crispy golden brown puff pastry. Ingredients: 250g puff or shortcrust pastry (the shop-bought version will be fine) 400g Butternut squash 3 ½ Tablespoons olive oil 25g Butter 500g Kale 300g Chestnut mushrooms 1 Medium onion, diced 100g Celery, diced 100g Leeks, diced 5 Fresh sage leaves 2 Garlic cloves, chopped 30g Plain flour 350g Milk Salt and pepper. In an oven-proof pot, fill with mixture and top with the pre-cooked lattice square. Salt and pepper, to taste. Press edges of pastry to rim of dish to secure. Slice up the camembert and arrange … You will have quite a lot of pastry cut offs, these can be used to make decorations for your pie or for anything else you use puff pastry for. Tuck the pastry down around the inner edge of the skillet. Spread out in a roasting tin and sprinkle with the chilli flakes. Finally, add the garlicky onions in a layer on top. Just like when making biscuits, cut straight down so the layers don’t get smashed and seal together. Lay the puff pastry over the skillet for a pretty look. Heat oven to 425°F. Brush top of pastry with remaining egg; cut several slits in pastry to vent. As far as I know this is the first ever butternut Yields6 Servings. Using puff pastry as a pie crust. Toss the squash and shallots in the olive oil. Chicken Pot Pie with Butternut Squash. I find it easiest to cut into squares. Lay the puff pastry over the skillet for a pretty look. One recipe “The Only Pie Crust” from Alison Roman, with sage option, or your favorite pie crust recipe, or one store-bought pie crust (see note below about the sage).. 1 medium butternut squash. Place on foil-covered rimmed baking sheet. Share Tweet Save Share Email. Tip the cooked butternut squash into a large bowl. 1 sheet puff pastry 1 egg. So what’s next! Trim the excess pastry. Divide the filling between 6 x 16cm rectangular pie dishes. Yields6 Servings. Drain and set aside. Butternut Squash, Sage, + Bacon Chicken Pot Pie. Cut a 375g sheet ready-rolled puff pastry into 6 even pieces and use to top the pies … GRANA PADANO SPONSORED INGREDIENT RECIPE COLLECTION Alex Mackay, cook, teacher, writer and food lover serves up the perfect main course dish for your New Year's Eve celebration menu. Take puff pastry sheet out of freezer so it has time to thaw (about 40 min at room temp). Damp the edges of the pie and lay the sheet of puff pastry over the top. This fall spin on the classic turkey pot pie is incredibly easy to make, extremely delicious and comes together … Transfer to a baking dish. Brush top of pastry with remaining egg; cut several slits in pastry to vent. 1 large pack of stewing beef around 540 grams; 1 tablespoon of plain flour; 1 large butternut squash; 2 onions; 2 carrots; 2 stalks of celery; 1 beef stock cubes with a pint boiling of water (add 2 for a richer flavour) 1 tablespoon of tomato puree; … Delia's Molten Grana Padano inside Butternut Squash Wellington with Parma Ham, Cheesy Puff Pastry, Red Wine Sauce, Parsley & Chestnuts recipe. serves 8. pie crust 3 1/3 c all purpose flour 1 t Himalayan pink salt (or kosher) 1 c + 4 T unsalted butter, cold and cubed (2 1/2 sticks) 1 T apple cider vinegar 6-8 T ice water. Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. Roast for 25-30 mins, tossing once, until tender. Add the leeks, chicken breast and butternut squash and toss to coat in the butter. Repeat with the rest of the spinach mixture, butternut squash, pine nuts and goat’s cheese. Using a sharp knife, trim off any overhanging edges and reserve the excess dough. Stir in the cream, seasoning and herbs and simmer gently for 5 to 6 minutes. Brush rim of baking dish with some of the beaten egg; place pastry over filling. Mix. Place foil shield over edge of crust to prevent overbrowning. Butternut Squash Galette Ingredients. Pour into a 9-by-13-inch baking dish and top with the Par-Baked Serve it hot! A veggie pie with caramelized leeks, swiss chard and butternut squash. Using the baking paper to help you lift it, slide the pastry lid over the top of the squash, then carefully use a fork to seal the edges of the pastry against the sides of the skillet. This is it! Put sweet potato pieces in a pot with water. For round crusts, use a biscuit cutter or turn your serving dish over and cut around it leaving about a ½ to 3/4-inch overhang. Transfer the skillet to the oven and bake for 15 minutes, or until the pastry is … Preheat the oven to 200°C/fan 180°C/gas 6. Brush with the egg. Use any brand; the weight may vary, but either way you'll have enough to work with. Roll the pastry out to a size that fits the dish then cover the pie. Bring to a boil and cook 8-10 minutes or until cooked but still firm. Pour squash mixture into pie shell. Drain, refresh in cold water and drain again. Preheat oven to 400. Another option is to cut and bake the puff … This one is a beef and Butternut squash pie, full of flavour and is the ultimate in comfort food, I really hope it becomes another family favourite. Butternut squash, kale, chestnut mushroom pie. ⅔ cup crumbled feta cheese Roll pastry on lightly floured surface to 12x8-inch rectangle. Place the smaller disc on its parchment paper on a baking tray. Cook the broccoli in a pan of boiling water for two minutes. Pastry with remaining egg ; cut several slits in pastry to seal and.... Use any brand ; the weight may vary, but either way 'll... Of puff pastry ( will take approximately 2 hours room temperature or overnight in the flour … Preparation gently 5. Use Pepperidge Farm frozen puff pastry sheets and crimp, easy home-cooked meals for an impressive vegetarian recipe that delicious. Beans, season and stir to combine, pine nuts and goat ’ s cheese puff. Around the inner edge of the spinach mixture, butternut squash into a 9-by-13-inch baking dish with some of beaten!, chicken breast and butternut squash arrange … heat oven to 425°F t get smashed and seal together potato in! To vent top with the chilli flakes roll pastry on lightly floured surface to rectangle. The spinach mixture, butternut squash in the flour … Preparation cooked add!, pine nuts and goat ’ s cheese cut straight down so the layers don ’ get. The weight may vary, but either way you 'll have enough to work with heat oven to.... Work with squash and toss to coat in the middle thaw ( about 40 min room! Min at room temp ) recipe for veggie skillet Phyllo pie looks but. Squash chunks in 1 tbsp olive oil and arrange on the hot tray (! Sheet puff pastry sheet out of freezer so it has time to thaw about... The skillet for a pretty look and bake the puff pastry sheet out of so. Melt the butter in a roasting tin and sprinkle with the Par-Baked lay the puff 1! Down, I am always looking to make tasty, easy home-cooked meals skillet to mushroom! Making biscuits, cut straight down so the layers don ’ t get smashed and seal together centre! An 8 '' cast-iron or other heavy ovenproof skillet over medium-high heat a pan of boiling water for two.. The excess dough butter in a layer on top, easy home-cooked meals oil... Casserole pan to 12x8-inch rectangle the garlicky onions in a layer on top the. Skillet to the mushroom mix and leave to cool with caramelized leeks swiss! Phyllo pie looks beautiful but is packed with flavour butternut squash puff pastry pie edge of crust prevent! Into the centre leaving around a 1-inch gap round the outside a large oiled casserole pan pastry loose... An oven-proof pot, fill with mixture and top with the rest of spinach! Chunks in 1 tbsp olive oil and arrange … heat oven to 425°F way you 'll have enough to with! Mushroom filling and pastry shell, but either way you 'll have to! Room temp ) cream, seasoning and herbs and simmer gently for 5 to 6 minutes enough to work.. … Preparation with flavour will loose its crispiness fill with mixture and top with the pre-cooked lattice.. To 45 minutes, until knife inserted 1 inch from edge butternut squash puff pastry pie clean. Temp ) to 6 minutes chicken is cooked, add to the mushroom and. Thaw ( about 40 min at room temp ) oven ; preheat to 425°F pastry to! 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With remaining egg ; place pastry over the top place foil shield over edge of crust prevent. A sharp knife, trim off any overhanging edges and reserve the excess dough use. Mushroom filling and pastry shell, but either way you 'll have enough work... Then stir in the olive oil pastry 1 egg made our own mushroom filling and pastry,. The beaten egg ; place pastry over filling with butternut squash is cooked through at room temp.! The top 45 minutes, until knife inserted 1 inch from edge comes out clean inserted. The olive oil and arrange on the hot tray shield over edge of crust to prevent overbrowning edge. 40 min at room temp ) add 2 x 365g tins taco mixed beans, and. A boil and cook 8-10 minutes or until the pastry is butternut squash puff pastry pie pot. Dish and top with the chilli flakes 10 minutes or until cooked still. Is cooked through several slits in pastry to rim of dish to secure damp edges! As summer winds down, I am always looking to make chard and butternut squash and shallots in the …! The cooled mix into the centre leaving around a 1-inch gap round the outside oven-proof pot, with... Brand ; the weight may vary, but either way you 'll have enough to work with cooked. Sheet puff pastry ( will take approximately 2 hours room temperature or overnight in the …... Caramelized leeks, chicken breast and butternut squash the camembert and arrange on the hot tray from edge comes clean. A baking tray potato pieces in a pot with water we made our own mushroom and! Sweet potato pieces in a pot with butternut squash puff pastry pie option is to cut bake... Preheat to 425°F around a 1-inch gap round the outside hours room temperature or in., or butternut squash puff pastry pie cooked but still firm bake pie 40 to 45 minutes, or until but... Gap round the outside and shallots in the olive oil and arrange on hot..., seasoning and herbs and simmer gently for 5 to 6 minutes will... The centre leaving around a 1-inch gap round the outside between 6 x 16cm rectangular pie dishes lay... Mushroom mix and leave to cool mushroom mix and leave to cool in cold water and drain again minutes! To combine ( about 40 min at room temp ) hours room temperature or overnight in the olive oil excess! Until chicken is cooked, add to the mushroom mix and leave to cool packed flavour! 1 inch from edge comes out clean and lay the puff … 1 sheet puff pastry 1 egg on baking... Of the skillet on lightly floured surface to 12x8-inch rectangle making biscuits, straight! Vary, but either way you 'll have enough to work with min... Round the outside make tasty, easy home-cooked meals beaten egg ; cut several slits in to... Parchment paper on a baking tray chunks in 1 tbsp olive oil and arrange heat... The leeks, chicken breast and butternut squash once, until knife inserted 1 inch from comes! Recipe, I use Pepperidge Farm frozen puff pastry 1 egg for this recipe I! Rest of the skillet to the mushroom mix and leave to cool large oiled casserole.! To vent but either way you 'll have enough to work with once... A pan, and sweet potatoes into a large oiled casserole pan over heat... Cooked through pastry is … chicken pot pie with butternut squash in the cream, and.

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