It is so easy peasy – 10 minutes prep. 1/4 cup of maple is just right for us because we strive for low sugar and some GF! Any idea would be great! No need to thaw them first. I kept out a few pieces and froze the rest. Your email address will not be published. This site uses Akismet to reduce spam. Transfer batter to prepared pan and bake for 40-50 minutes, until a toothpick inserted in the center comes out clean. My husband drizzled honey on top while it was warm and loved it. The information on this website is for educational purposes only. 1 Preheat oven and prepare springform pan: Preheat oven to 350°F. Wow the flavor is amazing! per serving for each of your healthy recipes & if so where do you post that info.? Have company out of town? Transfer to prepared baking dish and level gently with spatula. Add an extra teaspoon as needed, stirring constantly, until you get a good drizzling consistency. So sorry. Coat blueberries with 1 tablespoon flour and add to batter. The ingredients make a single layer cake with frosting. This moist blueberry oatmeal loaf cake is just the right size for most families. Add the wet ingredients to the dry ingredients and stir until just combined. Bake for 18-22 minutes or until golden brown. My whole family loved it. It looks like it has some of the dark skin of the almonds ground in it. In summer, I love stocking the fridge with make ahead breakfasts like brown rice pudding and quinoa breakfast bake. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. My husband called me from work this morning ask why he didn’t have any blueberry cake with his coffee. Nutritional info is provided for informational purposes only and to the best knowledge. Thank you and you are welcome! Our new favorite! This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. This is our healthy family recipes blog. Stir through blueberries (including loose flour in … Would love to hear below in comments! You can use less. It’s packed full of blueberries, buttery, moist and soft. Glad you liked it Diane. It is almond meal. Do flax or chia eggs stand a chance with these? I just love the feeling of being full with good carbs, protein and fiber. To prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Should be fine. Healthy Blueberry Cake. I used very old Trader Joe frozen berries and frozen berries from Costco that I bought yesterday. Perfect to make ahead for the week for something different than cereal. Make ahead, use frozen or fresh blueberries, or even raspberries. Coconut flour is very “thirsty”. In a separate bowl, beat whites until soft peaks form. This cake is especially great as a coffee cake … It’s their best morning ever!!! And I sympathize if you don’t have Costco membership or a store nearby. Show me what you are making! It helps blueberries not to sink to the bottom of the baking dish in the oven. I grow blueberries and love blueberry recipes! It is against the law to republish recipes anywhere including social media, print and all world wide web. Lightly coat the foil with nonstick cooking spray. This page may contain affiliate links. You assume full responsibility and liability for your own actions. Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Add egg, milk, butter and lemon zest; mix just until dry ingredients are moistened. That’s when Costco definitely helps. I can help you with “What’s for dinner?” too. Unfortunately I didn’t have enough Blueberries for 4 cups, so I threw some sultanas to bulk it out…. Double the recipe if you’d like a layer cake. In Ukraine, where I am from, we always ate pancakes and breakfast casseroles with sour cream. Preheat oven to 350 degrees F and spray large (9 by 13) baking dish with cooking spray. Add salt and vanilla. Gently fold in blueberries. Try one of these, our most popular blueberry cakes, today. Bake at 350 degrees for at least 40 minutes or honestly just play it by ear. The yogurt and applesauce are all you need for moistness. I then had to add about 1/8 cup of milk more till I felt it was right as it was very thick. How do I follow this, get, or purchase recipes, etc. Set aside. In a separate large bowl, add blueberries and sprinkle with remaining 1/4 cup almond flour. Just come back check the website or follow social media or subscribe to newsletter at the bottom of this post bright pink box..:) Ify ou give me permission, I can subscribe you. So happy to hear this was enjoyed by your whole family! Healthy Blueberry Breakfast Cake is something between bake, cake and casserole. It melts in your mouth and kids love it! As an adult, I struggled with diets for years because none worked long-term. Family Food on the Table, This post may contain affiliate links. Easy Chicken Recipes with Few Ingredients, I decided it wasn’t a good idea to basically eat chocolate sauce on a spoon in the morning, so I decided to make a, It’s also whole grain and has no butter or oil. Unfortunately not. All you have to do is whisk all ingredients except almond flour and blueberries in one large bowl. It’s everything you want in an easy keto, vegan, and gluten-free breakfast or snack that’s ready in less than 10 minutes with 5.7 net carbs. I assume you have the same “problem”. Get Blueberry Coffee Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Coconut flour is very “thirsty” and requires so much more liquid. Originally from Ukraine, I grew up on real food. It is perfect to make during the berry season. Cherry overnight oats with chocolate chips, Summer quinoa salad with arugula and berries, 2 cups whole wheat flour (I use white whole wheat flour), 2 cups plain yogurt (low-fat or fat-free, see notes), 1 1/2 cups blueberries (slightly less than a pint). Will definitely be making over and over again. I stuck to the recipe precisely and don’t have any tweaking in mind for the next time.. Had to let the frozen blueberries thaw because otherwise they’re in big frozen blocks. Wondering if you do a Nutritional Value Chart (Calories; Protein; Fat; Carbs; Calcium …. A major trick I learnt years ago. When it comes to healthy breakfast, it is hit and miss with the boys. … Thanks so much for sharing your recipes. You can definitely add extra maple syrup to the batter if your berries are sour. In a separate medium bowl, add the yogurt, applesauce, eggs, vanilla, and lemon zest and juice. Healthy Blueberry Breakfast Cake is something between bake, cake and casserole. Heat the oven to 180C/160C Fan oven. Add powdered sugar to a small bowl and add the lemon juice, starting with just 2 teaspoons. Preheat oven to 180 C / Gas 4. Do not rinse berries with a hole inside (like raspberries). Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Continue baking until tester inserted in centre comes out clean. If I drain the berries next time, will the cake be as delightfully tasty as it is now? It keeps well in the fridge baked or you can make it ahead. Whisk really well until smooth. Spread half of the batter into the 8 inch pan. I didn’t try them to test for sweetness. (And top with chocolate sauce, if desired - see notes below. Add coated in flour blueberries to batter and gently stir them in. Bam. The blueberry cake … When you see the instructions you will notice there is nothing complicated, just a bit of mixing and baking and hey presto! Hey Joey. If blueberries are fresh, make sure to rinse and drain well. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Mix all coffee cake ingredients together EXCEPT the blueberries. Gently fold in blueberries. Any wheat flour contains gluten which makes it rise and absorb liquid differently than any other flour. And yet feel light. Required fields are marked *. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with … Would I need to substitute something to keep it from being too dry? Love this Recipe, could I reduce the no. Please read my. I’m nibbling it warm from the oven now and I know I’ll love it cold tomorrow. Top was crispy, moist inside, rose nicely, all good. Thanks! I liked the dish with parchment paper rather than greasing and we used a frozen bag of mixed cherry berry for our fruit and also added a bit of almond extract! I think next time we will add some chopped nuts. Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. You can use any berries like raspberries, blackberries, loganberries, Saskatoon berries, black currants etc. Healthy blueberry breakfast cake that won my kids over! can i use ordinary flower like robin hood. Preheat oven to 350. … (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. Once the cake is cooled, drizzle it with the lemon glaze. 10 Best Healthy Breakfast Foods to Eat ... Blackberry & Blueberry Cake Bars Blackberry & Blueberry Cake Bars. Then gently loose around the edges and on the bottom with flat spatula. Batter will be thick. I so see myself baking it for an out of town company. I didn’t thaw them first but wondering if maybe I should have…. Stir well to combine. Stick baking dish with assembled casserole and covered in the fridge for 1-2 days. I go to a farmer’s market and there are so many berries that grow on Vancouver island. No one yet has complained about too many berries in each bite to me. Learn how your comment data is processed. Cool in pan for 10 minutes, then carefully remove and transfer to a wire baking rack to cool completely. I have eaten 1/4 of the cake already… whoops! Stir gently to coat blueberries in flour. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. If you make a purchase, we will receive a small commission at no extra cost to you. When blueberry breakfast cake starts to turn golden brown and toothpick comes out clean – it’s time. And there is more on my website. Thanks for a good healthy way to start the day. Awesome!!! Loved it followed recipe exactly. Only thing I would do different is reduce the blueberries by 1/2 cup (in half recipe), but that is a choice. Overall, in baking you have to follow the recipe exactly 99% of times. It’s a fine balance of wet to dry ingredients and I can’t guarantee how it will turn out with oat flour (totally different than almond flour). It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Grease and flour a 20cm square tin. If you have been following me for a while, you know my latest obsession with almond flour. It helps keep iFOODreal recipes free. Heck, even no need to let it cool. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. Everyone loved this at my house. To avoid blueberries from sinking to the bottom of the cake, lightly toss your blueberries in some flour (cassava or almond are great). Yay. Whisk well, need a bit of effort to incorporate eggs with … How about cherries? I am so impressed, I will definetely be making this again. Just made this and it came out amazing. Enjoy! Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. So glad you enjoyed the recipe! In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. I added cardamom and cinnamon but I always do. Happy to hear, Joshlynn. Do not overbake the blueberry breakfast cake, otherwise, it will be prone to crumble. Would you recommend trying that instead of berries? Sign up for new recipes and get my FREE e-cookbook! And so happy you are enjoying the recipes and actively sharing what you make. thank you for the great recipe! Recipes and images are a copyright of ifoodreal.com. Just assumed (correctly) that they’d be sweet enough for this fabulous cake. Then stir gently to coat. 1 ½ cups (210g) fresh blueberries Preheat the oven to 350°F, and line a 9x5” loaf pan with foil. Can I substitute almond flour for oat flour ( I am thinking about grinding up my oatmeal to make the flour). Soft, sweet, easy and absolutely delicious. Cool in pan for 10 minutes, then carefully remove and … THANK YOU, OLENA!! I have only tested this recipe as written with 4 eggs. Will take pictures of course! Pour batter into … Directions. My name is Olena Osipov. Add 1/4 cup of sugar, 1 tablespoon at a time, … It’s all free. I went with 16 pieces, which are not puny at all. Lightly butter an 8 or 9-inch springform pan and dust with flour. https://ifoodreal.com/healthy-banana-bread/. The recipe is incredibly easy and comes out perfect every time! Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper. If you are looking for a banana recipe to bake, here is my banana bread recipe! I couldn’t wait for it to come out the oven, because it smelled so amazing. Add 2 3/4 cups almond flour reserving 1/4 cup. Will definitely make again. Soft, sweet, easy and absolutely delicious! Easy Blueberry Cake is exactly what it says. Did you like it? (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. I know you said “any berry” will work for this…. But for sure, make this casserole with frozen berries for a taste of summer during Christmas. Rating: Unrated Be the first to rate & review! It’s lovely! Tips to make the best cake Try to use fresh blueberries as … Don’t overmix. Hope you enjoy it tomorrow morning! . You can substitute other types of berries instead of the blueberries. I hear ya! Can you help figure out where the 25g of fat are coming from? The luscious juice is possibly part of why the cake is so good but it’s also THE reason why the cake is dark blue with a touch of green! Thanks for posting this recipe! I told my kids “Olena said we can have cake for Breakfast”! Meanwhile, make the lemon glaze, if using. However, toothpick came out clean when done but it still had a somewhat wet consistency at the bottom. All you have to do is whisk all ingredients except almond flour and blueberries in one large bowl. https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe Add a third of flour mixture to egg mixture; beat just until blended. Cool cake completely and refrigerate at least 24 hours before serving. I actually liked the bake even better the day after as the flavours had developed fully. In a medium bowl, whisk together the eggs, milk, melted butter, vanilla, stevia and kosher salt. Serve warm or cold with plain yogurt and a bit of maple syrup if you wish. Thank you Olena! So excited to try this! Slice with a bread knife into 8 slices. The inside of my cake is pretty blue too, but it tastes delicious! Now for over 10 years, I cook easy healthy meals for my family. I loved it!!!! You have a wonderfully soft, moist cake … Whisk until just combined - few small lumps is fine. https://amyshealthybaking.com/.../greek-yogurt-blueberry-lemon-pound-cake Transfer batter to prepared pan and bake for 40-50 minutes, until a toothpick inserted in the center comes out clean. Depends what berries you use. I always add a dollop of plain whole milk yogurt on top of mine. In a separate bowl, beat whites until soft peaks form. I also added a little flax seed & water for the second egg, (didn’t have 2 eggs, otherwise would have used a second egg.). Thank you! So happy to hear and thank you for sharing! New favorite summer recipe! It’s like a European pancake recipe but instead of standing at the stove wielding the frying pan forever, it gets done in the oven all at once. Generously grease a 9-inch round springform pan with cooking spray. I mixed the levening agents (baking powder & soda) with the dry ingredients, before mixing with wet. 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( like raspberries, blackberries, loganberries, Saskatoon berries, black currants etc nutritional info is for. Weeknight Dinners up for new recipes and you 'll get my free e-cookbook all coffee cake ingredients together except blueberries... Continue baking until tester inserted in the fridge baked or you can use any berries like raspberries,,... Enough blueberries for 4 cups, so it will be less thick than mine pictured above because I very. 2 teaspoons make a purchase, we always ate pancakes and breakfast casseroles with cream... Of sugar, 1 tablespoon at a time, will the cake out of town company more maple to. Bars Blackberry & blueberry cake was sweet enough for this fabulous cake with spatula on Vancouver! Recipe as written with 4 eggs sweet enough for this fabulous cake,. Will be prone to crumble an adult, I love it and some it. A toothpick inserted in the center comes out perfect every time I told my kids over anywhere! Eaten 1/4 of the blueberries is a choice tin then line the base and ends with grease proof.... Berries “ leak ” more requirments may need to substitute something to keep things simple batter the.
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