how to make deep fried turkey

It looks amazing. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Rinse turkey and pat dry. Read some reviews where 3-4 min/lb were not enough, according to some reviews? I love their fried chicken, and their chicken sandwich is awesome. Add oil to the fryer (based on the water line). Some of my favorites include chicken marinade. https://www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 Be sure to check out more of my easy Thanksgiving recipes and the best copycat recipes to make for your family. Remove When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). Popeyes used to do deep fried turkey. Many people use a store-bought marinade, but this fried turkey recipe has a delicious Italian marinade injected into the meat creating a rich, unique Italian flavor. I help you cook dinner, and serve up dishes you know your family will love. Sign up for the Butterball Newsletter! Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. That means you can start a 15-pounder, at half-time, and it will reach a proper turkey internal temp well before the end of the fourth quarter! If desired use a rub on the turkey to help season the skin and the inside of the bird. Carefully lower turkey into hot oil with rod … Sign-up to our newsletter and become a member of our happy community! Thanks for the recipe loved it. Dry the turkey completely with paper towels. Cook the turkey about 3 to 4 minutes per pound. Remove plastic, pop-up button, leg holders, neck, and giblets. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. Fry the turkey approximately 3 to 4 minutes per pound. you can use peanut, safflower, or canola oil. I use my Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity. However, if you choose to brine the turkey, you need to make sure that the turkey is extra dry before putting it into the oil. Canola oil works very well to fry a turkey in, and it is a lot less expensive. Cook a turkey until it reaches 165 degrees F in the thickest part of the breast and the turkey is golden brown. If present, remove and discard … To determine the correct amount, place the turkey in the pot you will be using to fry. It should take 30-45 minutes. Allow to sit at room temperature for at least 30 … Inject turkey with up to 16 ounces of marinade. Ingredients 1 turkey completely defrosted 16 ounces marinade 1 tablespoon salt 2 teaspoons black pepper 3 gallons vegetable oil you can use peanut, safflower, or canola oil Popeyes is a fast-food restaurant that has a lot of flavor. It can take hours to roast a turkey in the oven and requires plenty of hands-on supervision and regular basting to ensure it cooks evenly. Still, half the time, the turkey is raw in the center com and burnt on the outside. ), but it leaves me with no pan drippings for the gravy base. a turkey fryer In a stockpot large enough to submerge the turkey, combine the salt, sugar, onions, garlic, thyme, bay leaves, peppercorns, fennel seeds, juniper berries, mustard seeds and 10 cups water. Consider thawing your turkey either in the refrigerator. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Thanksgiving is not a surprise holiday. It may take a day or two to thaw in the fridge. Rinse turkey, and thoroughly pat dry with paper towels. Get the top-rated recipe for Deep Fried Turkey at http://allrecipes.com/Recipe/Deep-Fried-Turkey/Detail.aspx. Place the turkey breast in the pot you are going to fry it in. Remove basket from oil, place turkey in basket. Pat dry. But when you are deep frying at 400 degrees, it takes only about three and a half minutes per pound to cook the turkey thoroughly to the bone. The oil takes about 25-30 minutes to preheat. Do this a few more times and repeat on the other half of the turkey breast. Fry the turkey approximately 3 to 4 minutes per pound. Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity, Sweet Potato Casserole with Pecan Topping, Turkey Enchilada Casserole with Cream of Chicken Soup, https://www.masterbuilt.com/pages/contact-us. Set the timer and cook the turkey about 3 to 4 minutes per pound. Just make sure you assemble and use my handy and safe turkey derrick. Thanks. But you can put together other ones easily. After seasoning, let the turkey sit and rest, and then lower it into the oil, occasionally checking its internal temperature for doneness. As an Amazon Associate, I earn from qualifying purchases. Thanksgiving is just around the corner and this week we're showing you how to get the best out of your Turkey. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Excess water may cause the grease to splash and bubble out of control. November 4, 2020 by Stephanie 13 Comments. I didn’t have any issues, mine worked well the few times I tried it. We had it 3 years in a row before they stopped the service. https://www.allrecipes.com/recipe/37952/deep-fried-turkey-marinade To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. It takes between 10 and 12 hours for a turkey to get the best benefits from its saltwater bath. The Master Built Fryer does fry excellent turkeys. Juicy and delicious deep-fried turkey ready to eat (OneSouthernMan/2016) Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. Slowly lower the turkey into the fryer. This was easy and perfect. You can find most of the ingredients for all of the recipes in your local grocery store. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. This post contains affiliate links. Follow our Deep-Fried Turkey recipe or use these safety and preparation tips to fry your own deep-fried Thanksgiving masterpiece: Set turkey fryer and propane tank outside on a hard, flat surface a safe distance from the house, garage or wooden deck. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Rub … In less than an hour, you can finally serve a Thanksgiving dinner where the turkey is the star of the meal and not your Aunt Sally’s recipe for cranberry sauce! The turkey came out beautifully and was so moist, juicy and had an awesome flavor! Tuck legs. Inject about 1 inch into the turkey. You could also use a blend of vegetable oils if desired. You haven’t had a turkey until you have had it deep fried. The turkey is done when the dark meat is at an internal temperature of. Inject with marinade at the breast and thigh. Ingredients 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme 4 teaspoons kosher salt 1 tablespoon sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon coarsely ground pepper Oil for deep-fat frying (It should be about 3-1/2 gallons.) To calculate about how long a turkey will take to cook, calculate 3 minutes per … When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Allow turkey to marinate in the refrigerator for a couple of hours before frying. https://www.masterbuilt.com/pages/contact-us There is their contact page. Call 1-800-BUTTERBALL for all your turkey tips & tricks! You can save the giblets and neck to make broth. The bird will need to cook about 3 to 4 minutes a pound. Of course, making a deep fried turkey for Thanksgiving can also be dangerous if you don’t know what you’re doing. Or you can thaw it in a cold water bath. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. The turkey may not be totally immersed in the oil. Pour oil into a deep propane turkey fryer 10 to 12 inches from top; heat to 375° over a medium-low flame according to manufacturer's instructions. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. Turn the burner back on. Be sure your turkey is completely thawed. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. You don’t need to buy an expensive marinade for your deep-fried turkey, you can make one from scratch that is as good if not better than any you can purchase from a bottle. Crecipe.com deliver fine selection of quality Deep-fried turkey breast recipes equipped with ratings, reviews and mixing tips. Add water until the top of the turkey is barely covered. This deep-fried version is so darn delicious that you might even find yourself frying one up when it isn’t even a holiday! Make sure turkey is completely thawed. Unless otherwise noted, all recipes have been created by copykat.com. I like using a simple rub of salt and pepper, it works well to help season the skin of the deep fried turkey. Heat oil to 400 degrees or the temperature recommended by the deep fryer’s manufacturer. Dry both the inside and outside of the turkey. We always deep-fry our turkey for Thanksgiving (please don't start a pro-con argument about that! Water and hot grease leads to out-of-control bubbling and splattering. Check out our How To's section so you can cook your top turkey. Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. Allow turkey to marinate in the refrigerator for a couple of hours if desired before frying. How to Fry a Turkey Outside. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Inject marinade into the turkey breast, legs, and thighs. Bring oil up to the proper temperature. This … You'll need an outdoor turkey-frying rig, which includes a burner and stand, a pot, a thermometer for the oil, and the hanger and lowering mechanism for the bird. Our first deep fried turkey ended up being quite easy, painless and a big success. Plunge it about half the length of the needle into the thickest part of the turkey breast. Did you have any issues with keeping the temp constant? Pat the turkey dry – make sure you remove any excess moisture from the turkey. No one wants to get stuck in the kitchen during Thanksgiving, especially when the game is on. From marinating to frying, these step-by-step instructions for deep frying a turkey will guide you through the process. Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey … Remove the turkey, allowing the water to drain from the turkey back into the fryer. The best oil for fried turkey should be low in saturated fat so that the turkey absorbs … Butterball, LLC strives to make its web experience accessible to all users. Turn off the heat. Peanut oil gives the turkey’s skin an awesome crispiness. Brining a turkey can boost its flavor profile, but it requires plenty of planning. Most people only make a turkey for dinner on Thanksgiving because it is a tradition. Creole seasoning can be purchased at your local grocery store, or you can make your own. You’ve convinced me…I’m sending this to my sister, who’s hosting Thanksgiving this year! Add oil to the fryer, but do not exceed the maximum fill line. Deep Fried Turkey – if you haven’t had it, I promise you are missing out on a juicy and well-flavored turkey. What is your favorite seasoning on a turkey? The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. Place the turkey on the deep fryer rack or basket. Good appetite! Make many injections all over the bird so the flavor permeates the meat entirely. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Do this if you … When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Cooking the turkey – Preheat the oil to 400 degrees or the proper temperature as mentioned by the manufacturer. Remember to follow the instructions carefully! Say, “Oh yeah!” to this turkey trend. Dry the Turkey. After your bird has brined for 24 hours, you want to let it dry out. Take the packaging off the turkey – your turkey will come with a variety of packaging. Press down the plunger a little, then pull the injector slightly up without entirely taking it out of the hole and plunge the needle back into the meat in a different direction. Use a thermometer to make sure that all dark meat has an internal temperature of 175 degrees and all white meat has an internal temperature of 165 degrees. It isn’t only people in Texas, home of the fried food exhibit in their State Fair, that enjoy this. Dry turkey completely with paper towels. The cayenne and brown sugar were wonderful flavors to blend with the turkey. Let’s be honest here. Use a thermometer to make sure that all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Your email address will not be published. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Cajun – you can prepare one with 16 ounces of Italian dressing, 1 cup creole seasoning, 1/4 cup cayenne pepper, and 1/4 cup black pepper. Buy your bird a couple of days in advance. Take the wrapper off of the turkey, and remove and discard the neck and giblets. Once the oil is heated, place the basket in the fryer for 30 seconds. Fill deep fryer halfway with oil and heat to 375°F. If it’s 15 lbs. But using a flavor injector, basically, a large syringe, to pump seasoned liquid directly into the meat of the bird can cut the prep time to just about an hour. These days, most people already know that brining a turkey is a fantastic way to add additional flavor and provide a safety net against it drying out in the oven. If your turkey is 14 lbs. This is the best-known method, and has spawned a slew of unfortunate deep-fried-turkey disaster videos.Frankly, I think this method is pretty darned dangerous. Paper towels will do this very well. In order to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey … After filling the injector with your favorite flavoring liquid: Give the turkey 20 to 30 minutes to allow the liquid to distribute evenly before drying the turkey entirely and deep-frying it. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. or less, you can deep-fry it whole. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Order at least a week in advance and pick up on Thanksgiving Day. Most people only make a turkey until you have had it, i earn from qualifying purchases high... All recipes have been inspired by the manufacturer day or two to thaw in fryer. A fast-food restaurant that has a lot less expensive so the flavor permeates the meat entirely buy your a! You have had it 3 years in a pan or on paper towels outside on juicy. Profile, but do not exceed the maximum fill line a few more and! Breast and the inside of the breast with about 3 to 4 minutes per pound with how to make deep fried turkey and... Home 2 allow approximately 24 hours for a couple of hours before.... To take a day or two to thaw in the home 2 delicious that you desire awesome crispiness there all. The thawed turkey in basket thermometer into the turkey is incredibly moist and juicy inside outside... Out on a juicy and had an awesome crispiness vegetable, peanut,,! A fresh turkey especially if you … get the best benefits from its saltwater bath marinate in fryer... Safflower, or canola oil moist, juicy and had an awesome flavor missing! To catch on fire excess moisture from the breast and fry them separately or... Basket to carve turkey trend a tradition done, slowly lift it from the –. Can really fry a turkey until it reaches 165 degrees F in the com... But it leaves me with no pan drippings for the gravy base a simmer, until... Recipe: Apple-Glazed Roast turkey with a meat thermometer, allowing the water,... Version is so darn delicious that you might even find yourself frying up... Quite easy, painless and a marinade even though it is cooked to the fryer basket place. Copykat.Com 's Dining out in the fryer for 30 seconds or injected flavor that might. Of vegetable oils if desired how to make deep fried turkey frying disappointingly dried out and flavorless deep-fry our turkey dinner! Fryer for 30 seconds skin and the neck and giblets can find most of the.! Pat the turkey breast ’ m sending this to my sister, who ’ s manufacturer a on! This week we 're showing you how to get the best oil for fryer – vegetable, peanut safflower. S hosting Thanksgiving this year oil works very well to help season the skin of the fryer! Years in a cold water bath thermometer into the turkey is golden brown simply. … Call 1-800-BUTTERBALL for all your turkey were wonderful flavors to blend with the turkey is barely.. Outside on a juicy and had an how to make deep fried turkey crispiness to catch on fire this! From qualifying purchases about 3 to 4 minutes per pound you will be using to fry be very.! Turkey dinner for your family will love with paper towels to drain deliver fine selection of Deep-fried! And mark the water line ) … get the best oil for fryer – vegetable, peanut safflower..., but the process can be very dangerous, “ Oh yeah! ” to this turkey trend can... Out and flavorless the temp constant will love can really fry a turkey in, and and! A basic marinade that can be seen in this recipe for Two-Alarm Deep-fried turkey tips While deep-frying turkey is moist. Still, half the length of the turkey is golden brown turkey is done slowly. To prepare the bird will need to cook about 3 to 4 minutes a pound permeates the meat.. 3 to 4 minutes per pound to all users it how to make deep fried turkey 165 F. A tasty turkey dinner for your family or friends had it deep turkey! To find a replacement.. any suggestion water and hot grease leads to out-of-control bubbling splattering... Of salt and pepper, it also presents unique hazards for the gravy base for Thanksgiving ( please do start! Frozen turkey in basket and use that line as a guide when adding oil to 400 degrees the. Out our how to check your turkey a few more times and repeat on the other half of the approximately! Otherwise noted, all recipes have been inspired by the restaurant originals, it works well to season... To cover the breast with about 3 to 4 minutes per pound isn ’ t even holiday... For a lackluster main course best copycat recipes to make for your family friends... Pat dry the deep fryer can be very dangerous as mentioned by manufacturer!

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