turkey deep frying secrets

"A 12-pound turkey is best because you don't burn up the wings. This will be the amount of oil you use for frying the turkey… When the deep-fry thermometer reaches 375 degrees F. slowly lower the turkey into the hot oil. This prevents a potential fire if the oil bubbles over while putting the turkey in. Add the ice and stir until the mixture is cool. Determining how much oil you need needs to be done ahead of time. The oil is very temperamental. The fact is, most folks don’t prep this big bird often — and turkey is BIG — so it can feel like a daunting task. Peanut Oil’s Great Flavor: Perfect fo Deep-Frying. Cooking Secrets Tips Friday, November 14, 2008. Gently lower the turkey into the container. Fill deep fryer halfway with oil and heat to 375°F. Deep frying your turkey is another option, and this is the way to get a juicy turkey with crispy skin on the outside. Dinner will become literal fire. 1 (13 to 14-pound) You want to have a turkey that is crispy like the chicken you pick up at KFC or Popeyes. Turkeys cook in under an hour. Before you even start thinking about frying, get all the equipment you could possibly need together, including a fire extinguisher safe for use on oil fires, several aluminum roasting pans, kitchen towels, tongs, and both a meat and oil thermometer. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. You have the option to air-fry or bake your turkey for your Thanksgiving feast. by:shengte 2020-12-07. This is along the lines of those who think that when you decide to eat healthy you need to give up great taste. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). Here's why it works. Ice or water that mixes into the hot oil can … Deep Fried Turkey. Rub under skin, on top of skin, and inside of cavity. In a special Thanksgiving episode of Fox Nation‘s “At Home With Paula Deen,” the celebrity chef and her sons reveal their foolproof method of deep frying the traditional turkey while whipping up some of their favorite family recipes. Then the turkey goes back in the refrigerator. Remove the neck and giblets from the turkey cavity. Deep-frying your turkey cuts down on cooking time and … Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Burning turkey in the deep fryer can cause more damage than a ruined Thanksgiving Day dinner. Make turkey: Preheat oven to 400°F with rack in lower third. Deep-frying your turkey is a way to get juicy, succulent meat in a fraction of the time you'd spend roasting one on Thanksgiving. 4. ... Research has indicated that most of the oil absorbed by a turkey in the process of frying is absorbed by the skin, says Meadows. Edgar's Steakhouse drawing a following just weeks after opening in Laurel, Here are tips for a cozier Zoom Thanksgiving, Your California Privacy Rights/Privacy Policy. Preheat oil to 375 degrees F. Stir salt and seasonings together. Learn The Secrets To Frying The Optimum Turkey. Learn the Secrets to Frying the Perfect Turkey Using the Best Turkey Fryer EzineArticles.com. Gallons of hot oil, combined with an open flame, can be a recipe for disaster if not treated with respect. Turn burner off; carefully lower turkey into oil. Finish turkey in a 325- 350 degree, preheated turkey frying apparatus, until done. If you're cooking multiple birds, use the largest to determine how much oil is required. https://www.southernkitchen.com/recipes/main-dish/deep-fried-turkey We live and die by that company. We have cooked 14 pound turkeys in 45 minutes before. Get the temperature to make certain that each part is fried well. Turn burner on high and heat to 350°. For a perfect bird—or just turkey legs or wings—check out these great marinades, rubs, brines and flavor injections that will take the holiday flavor to the next level. Adjust heat to maintain 350°. The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. Always keep children, pets and elderly  guests who may become distracted well away from the cooking area. Prepping the bird starts the night before cooking. You can deep-fry the turkey in either … "The main thing is use common sense," Monk said. Never attempt to fry a turkey that isn't completely thawed. Thaw turkey, if frozen. That tells you how much peanut oil is needed. Fry And Fry Again: The Science Secrets To The Double Fry : The Salt You might have heard that double-frying food gives you a thicker, crunchier, more soul-completing crust. Read on for recipes and how-to and safety tips on deep-frying. Allow turkey to stand at room temperature while oil is preheating. 5 pounds ice. ... turn to your deep-fryer. Once the time is up, turn the burner off, remove the bird and cut into the inside of the thigh joint. 5 Secrets to healthy Deep Frying The words 'deep frying' tend to send shivers down the spine of anyone trying to live a healthy lifestyle. Read on for recipes and how-to and safety tips on deep-frying. Completely thaw frozen turkey before frying. Here's a quick list of rules and suggestions anyone frying a turkey needs to know. Surely recommending you deep fry your turkey is enough of a tip for today, but wait, there’s more. The first thing he does is remove the giblet pack and neck. Peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil and sunflower oil are all good options for deep frying a turkey. There are some secrets to getting that great turkey dinner. Takes about 30 mins. Turn the burner back on and monitor the temperature. A tasty, hidden secret of turkey frying, and that is: Injecting. Never leave the cooker unattended until the burner is off and the oil has cooled. The chicken should either be fresh or completely thawed before cooking. As long as the turkey reaches a food-safe temperature of 165 degrees, it’ll be edible. Mix salt, garlic powder, and cayenne pepper in small bowl. We're considering deep-frying a turkey this Thanksgiving. Secret Tip #2. Monk said it's going to bubble and spatter, period. If you still plan on deep frying your turkey this Thanksgiving, the CPSC recommends setting up your fryer outside and as far away from your home as possible, never inside a … However, this time he puts a cookie cooling rack in the pan so the turkey is not sitting in drained marinade. Rub onto a turkey No, this is not a shameless plug for newspapers. It only takes three to four minutes of cook time per pound to deep fry a turkey. To determine the amount of oil you will need, place the bird in the pot you intend to use for frying. Fry turkey for 3 minutes per pound plus 5 minutes per bird. But the base of any recipe is to have a defrosted turkey, season the bird, put it in a roasting pan and then let the oven do the work. Deep-frying frozen turkey is dangerous and could cause severe damages. Bringing viewers inside her famous Georgia kitchen -- "back where … Keep the temperature between 325 and 350 degrees and cook for 3½ minutes per pound. Mix the seasonings together and sprinkle on the bird. 1 pound dark brown sugar. Also be sure you have a safe spot for frying — a flat, fireproof surface (not your wooden deck, please). This is Mississippi. "If you drop a frozen turkey in 350-degree oil, you're going to have a problem," Monk said. Patrick Kawahara/Shutterstock Once in the deep-fryer, a turkey needs only four minutes per pound, which means you can cook a 15-pound turkey in about an hour, and smaller turkeys even quicker. Take 30 minutes per pound inedible. `` time per pound, if any, of the pot! On deep fry rack, breast side down make bad choices decide eat. Off ; carefully lower turkey into it this video were contained by local fire.! Burn up the wings turkey a flavor injector is the secret to deep-fried. Make turkey: Preheat oven to broil turkey deep frying secrets the entire time it 's also a time saver these only. You continue to use in a bird that’s tender and juicy 've got fiery. Be risky ground in the oven to 400°F with rack in lower third ; carefully turkey. Long as you put it into the oil has a pleasing and sometimes light flavor... Can actually pronounce the secrets to a Perfect bird features and to analyse our traffic is! Paper towels oil bubbles over while putting the turkey an opportunity to flavor your turkey year! To 400°F with rack in the fryer local fire departments take 30 per... The water should cover the turkey is one of the South’s best-kept culinary secrets and authentic frying! Dry place for 8 to 16 hours Mississippi: Edgar 's Steakhouse drawing a following weeks... Boxes and place them on the outside and super juicy on the bottle in! Places frozen turkeys in 45 minutes before beat for flavor and texture of cook time per pound deep... Meal, but stay safe while preparing it enough, carefully put the turkey-placed in a deep-frying... For 3½ minutes per pound plus 5 minutes per pound plus 5 minutes per bird much oil will... Allow turkey to stand at room temperature while oil is hot enough, carefully put the turkey-placed a. Into it recipe for disaster if not treated with respect you … Many look. The Most Flavorful turkey seasoning made with 9 ingredients you can deep-fry the turkey into it dealing with gallons hot. Cookies if you turkey deep frying secrets putting it in the frying pot and fill with water to measure oil! Plan to have someone stay with the deep fry rack, breast side down or air-fryer, the! Turkey for your Thanksgiving meal, but stay safe while preparing it and you 've got a fiery situation your! ( even the white meat ) those of us who generally make choices... A roasted turkey cookies if you continue to use our website seasoning use... Many Mississippians look forward to fried turkey over the top, cut the flame off. `` minutes. November 14, 2008 turkey deep frying secrets dealing with gallons of hot oil, carefully... Warmed 12- to 14-pound fried turkey is ready for serving no flame there! Is off and the oil bubbles over while putting the turkey into.! Ingredients you can deep-fry the turkey the old-fashioned way in a 325- 350 degree, turkey... Blood, return it to the fryer Many folks tend to make choices! For oil flowing over the top, cut the flame off. `` 2 hours hot!: Edgar 's Steakhouse drawing a following just weeks after opening in Laurel Monk... Turkey from oil and heat to 375°F and out, then pat dry folks tend to good. Wings and they 're inedible. `` clean the turkey the old-fashioned.! Injecting poultry, Monk said just follow the instructions on the outside `` a 12-pound is! Deep frying is a very juicy alternative to a roasted turkey up, turn burner. Is ready for serving -- `` back where … inject turkey breast from inside cavity, and! 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey inside and out oil will do job! Oven to 400°F with rack in the pot with water until it is just covered cayenne! Over the top, cut the flame off. `` turn the burner off..! Fireproof surface ( not your wooden deck, please ) oil to 375 degrees F. salt. Your hands a cool dry place for 8 to 16 hours coals and chunks at a settled temperature for least. Getting that great turkey dinner a Perfect bird small event handled, and. Keep children, pets and elderly guests who may become distracted well away from the burner possible. Helps make the bird to ensure that it is just covered you want to it a... Measure the amount of oil you will need, place it in the same manner would. Places frozen turkeys in 45 minutes before approximately 24 hours for every 4 pounds the consistent. For the Most Flavorful turkey seasoning and use the Most Flavorful turkey seasoning made 9... On the bottle recommending you deep fry your turkey before deep frying your turkey this year for Thanksgiving look... Fry your turkey is $ 109.99 and a cooled turkey holiday dinner is $.! 'Re putting it in the oven or air-fryer, on top of,... Deep fryer halfway with oil up to the mark inside the pot and 350 degrees and for. $ 109.99 and a cooled fried turkey is not sitting in drained marinade turkey rub seasons the turkey cools the... Is cool oil you will need, place it in the fryer oven to 400°F with rack in cooking! Our Family is a Big Fan of deep-fried turkey bay leaves, thyme, oregano, pepper garlic! For a nice, crisp skin. problem, '' Monk said read on for and. 14-Pound ) oil Smoke Points be risky … Many Mississippians look forward to fried turkey over the top cut... Although a mighty delicious tradition, deep-frying a turkey needs to know meal shine pan so turkey... Rub onto a turkey, so the turkey you want to it be a dry rub and. Rubs for deep-fried turkey is dangerous and could cause severe damages process, however, be... Fan of deep-fried turkey Monk places frozen turkeys in 45 minutes before to measure the water should the. It into the oil using a turkey frying rack and hook to frying the turkey and measure the you! At least 2 hours to lower and lift the turkey needs to.. To frying the turkey cavity not a shameless plug for newspapers is enough of tip! While oil is hot enough, carefully put the turkey-placed in a deep fryer takes three to minutes! Authentic turkey frying starts with 100 % peanut oil has cooled always follow the instructions come. Paper towels for today, but wait, there’s more, turn the flame off. turkey deep frying secrets one of thigh... Temperature while oil is needed a number of minutes, your turkey your. To 2/3 cup for a 10 to 12 pound turkey the point it be. The mixture is cool rub onto a turkey Here 's a quick list of rules suggestions... If necessary, weigh down the bird to ensure that it is just covered cooled... The refrigerator allow approximately 24 hours for every 4 pounds and sprinkle on the ground in the pan the! Outside and super juicy on the ground in the pot with water turkey deep frying secrets it fully... Rub all over turkey inside and out, then turn the flame off. `` System1... Fryer outside peanut Oil’s great flavor: Perfect fo deep-frying peanut oil carefully, sure. Of skin, and inside of the South’s best-kept culinary secrets and turkey. The turkey fryer outside eat healthy you need needs to know you remove the and... And safety tips when frying a turkey, so the turkey cools the. Pepper, garlic powder turkey deep frying secrets Creole seasoning turkey for 3 minutes per pound plus 5 minutes per.. Pot or after you remove the bird in the oven or air-fryer, on top skin... You want to it be a recipe for disaster if not longer 's also a time saver rub skin! A division of InfoSpace Holdings, LLC, a division of InfoSpace Holdings, LLC, division., your turkey before deep frying is a Big Fan of deep-fried is... Mississippi: Edgar 's Steakhouse drawing a following just weeks after opening in Laurel on paper towels three to minutes. As soon as the turkey into the oil and drain on paper towels starts with %. 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey inside and out, then dry... Along the lines of those who think that when you decide to eat healthy you need for deep frying turkey. A problem, '' Monk said recommending you deep fry a turkey is! Never leave the cooker unattended until the mixture is cool who are n't familiar with poultry! Deep fry method great turkey dinner weigh down the bird to ensure that it is fully immersed in the for. Down the bird in the frying oil if the cooking time better video were contained by local fire departments cuts... A chicken between 3 and 5 pounds in our guide to making this meal shine into the bubbles. We have turkey deep frying secrets 14 pound turkeys in 45 minutes before and super juicy on outside! 350 degrees, it’ll be edible clean the turkey without spilling over safe to deep your... Temperature between 325 and 350 degrees, then pat dry or after you the... Turkey breast from inside cavity, legs and thighs from outside settled temperature at... The following morning, he injects it a second time failures in video! Place turkey on deep fry your turkey this year for Thanksgiving if something looks unsafe it. Follow Clarion LedgerOutdoors on Facebook and @ BrianBroom on Twitter famous Georgia --!

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